Fall dinner

opo squash • carrot • small bundles cellophane noodles (mung bean vermicelli) • eggs • shiitake mushrooms • vegetarian protein (such as vegetarian cutlet or tofu steak) • corn kernels • store-bought dumpling wrappers • salt (about 30-45 grams) • ground black pepper (about 8 grams) • sesame oil (about 15 ml) • soy sauce (about 15-30 ml) •

a pumpkin • Sliced meat, • green garlic • green onions • a head of cabbage • a carrot • dried shiitake mushrooms • Minced garlic, • Dried shrimp, • rice noodles • soy sauce (10 cc) • oyster sauce •

pumpkin • dried shiitake mushrooms • cabbage • pork belly • dried shrimp • shallots • minced garlic • dried rice vermicelli • soy sauce • salt • rice wine

large eggs • medium carrots • green onions • sea salt • white pepper

large summer squash (about 1 1/2 pounds or 700 grams) • green onions • large eggs • white pepper salt

onion • char siu pork • kabocha squash • dried rice vermicelli • water (240 ml) • broth (120 ml) • soy sauce (30 ml) • salt (5 grams) • White pepper, to taste