Fall dinner

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

pumpkin (about 1/2 pound or 225 grams) • small bunch pak wan (Melientha suavis) • small bunch neem leaves (optional, skip if you don’t like bitterness) • oyster mushrooms (about 100 grams) • Pork, as desired • Lemon basil • Kaffir lime leaves, julienned fingerroot • leftover curry paste, plus half the amount more • lemongrass • garlic • small shallots • Some galangal, fingerroot, and cilantro roots •

bone-in chicken thigh, chopped into pieces • –2 cups pumpkin, cut into chunks • coconut cream (150 ml) • coconut milk mixed with 2/3 cup water (250 ml total) • –5 fresh chili peppers, sliced diagonally • Thai basil leaves • red curry paste • palm sugar or coconut sugar • –2 tablespoons fish sauce

chicken • wedges pumpkin • coconut milk (Aroy-D or similar, about 13.5 fl oz/400 ml each) • red spur chilies • Thai basil • fish sauce (30 ml) • palm sugar (45 ml) • light soy sauce (30 ml) • seasoning powder (such as chicken bouillon, 15 ml) • red curry paste (30 ml)

pumpkin, cut into pieces (about 200 grams) • Thai eggplants, cut into wedges • kaffir lime leaves • red curry paste • pork belly, lean (about 100 grams) • Red chili, sliced (for garnish) • Fresh Thai basil leaves, to taste • Fish sauce, to taste • salt • Brown sugar, to taste • coconut milk

green apples • pork (about 250 grams) • coconut cream (about 120 ml) • coconut milk (about 360 ml) • red curry paste • palm sugar • fish sauce • vegetable oil • red chili pepper • kaffir lime leaves • Thai basil leaves

pasta noodles • chorizo, thinly sliced • beefsteak tomato, chopped • Fuji apple, diced • garlic, minced • Salt, black pepper, and ketchup to taste • red chili, chopped

chicken • pumpkin • shallots • dried red chilies • red chilies • shrimp paste • green onions • lemongrass • kaffir lime leaves • sweet basil leaves, to taste • fish sauce • fermented fish sauce •

pumpkin shoots • small snake gourds • straw mushrooms • holy basil leaves • seasoning powder • fermented fish sauce • water (600 milliliters) • red chili peppers • small garlic cloves • shallots • salt • sliced lemongrass

coconut milk • red curry paste • sliced beef (about 100 grams) • butternut squash • Thai basil • palm sugar • salt • fish sauce

pumpkin (about 100 grams) • eggs • garlic • clean water (100-150 ml) • basil leaves (about 20-30 grams) • soy sauce • Maggi sauce • Black pepper to taste

pumpkin (we used kabocha squash) • chicken breast • red curry paste • basil leaves • red chili peppers • coconut sugar • fish sauce • small box coconut milk