Fall dinner

veal stew meat (blanquette de veau) • sweet white onion (such as Italian white onion) • garlic • carrots • small new potatoes • smoked pork belly (about 350 grams) • lard (about 1 oz or 30 grams) • vegetable broth (about 10 fl oz or 300 ml) • dry white wine (such as Pinot Gris, about 8.5 fl oz or 250 ml) • cornstarch • bay leaves • fresh thyme •

boneless, skinless chicken breast (about 300 g) • medium carrots • Green curry paste • small carton coconut cream • Chopped cilantro (optional)

ground beef (500 g) • butternut squash (500 g) • medium potatoes • crushed tomatoes • onion • carrots • milk (about 80 ml) • vegetable bouillon cube • Butter • Salt and pepper

green cabbage (see linked recipe for ideas for the rest) • smoked Morteau sausage (about 14 oz / 400 g) • smoked pork belly (about 350 g; see tip in link) • golden turnips • carrots (see tip in link) • extra-large onion (see linked recipe for ideas for the other half) • pork and vegetable broth (about 2 1/2 cups / 600 ml; homemade, see linked recipe) • garlic (see tip in link) • whole cloves (see tip in link) • suhana spice blend (see tip in link) • dried thyme • bay leaf •

Albenga squash or butternut squash (about 800 grams) • bacon pieces or pancetta (about 200 grams) • shredded cheese (about 50 grams) • heavy cream or plant-based cream (about 200 ml) • Spices (such as black pepper, garlic powder, paprika, etc.)

pasta (about 300 grams) • carrots • green peas (about 60 grams) • peeled shrimp (about 100 grams) • shallot • Olive oil • Coarse salt

large sweet potato (about 1 lb or 490 g) • carrots (about 9 oz or 246 g) • medium potatoes (about 1 lb 2 oz or 521 g) • onion • olive oil • Oregano • Salt • Pepper • plain Greek yogurt (about 385 g) or sour cream • shredded cheese (gruyere, mozzarella, parmesan, etc., about 1.4 oz or 40 g)

Chinese cabbage • Blue Belle potatoes (or other waxy potatoes) • onion • carrots • smoked pork belly (about 100 grams) • smoked sausages • spiced broth (about 1 liter; homemade, see my profile for recipe) • bay leaves • large sprig thyme • Dijon mustard • Salt and pepper

pork stew meat (about 1 kg) • onion, chopped or sliced • large carrots • canned mushrooms (about 400 grams) • Olive oil • veal stock powder • Salt and pepper • thyme • water (about 150 ml) and 2/3 cup dry white wine (about 150 ml) • flour • crème fraîche (or sour cream)

pork tenderloin (about 1 kg) • pumpkin (about 1 kg) • onions • garlic • coconut milk (400 ml) • vegetable or chicken broth (750 ml) • clementines • curry powder • ground ginger • Salt, pepper • chopped parsley • olive oil

Hungarian blue squash (about 2.2 lbs or 1 kg) • large onion • garlic cloves, to taste • Olive oil • Ground spices (your choice: curry powder, turmeric, allspice, or whatever you have on hand) • Chopped cilantro (I buy it frozen; I actually keep several frozen herbs on hand—so convenient!) • Salt and pepper • Shredded Swiss cheese (Emmental or similar)

large potatoes • butternut squash (about 200 grams) • carrots (about 150 grams) • soy sauce (200 mL) • Shredded cheese

pumpkin (about 400 grams) • potatoes (about 650 grams) • milk (about 300 ml) • butter (about 30 grams) • ground nutmeg • ground beef (about 600 grams) • onion • olive oil • Salt and pepper • Parsley • shredded Swiss cheese (about 100 grams)

arborio rice (about 80 grams) • chicken broth (500 ml) • small onion, thinly sliced • cooked kabocha squash, with half mashed (about 350 grams) • grated Parmesan cheese (about 20 grams) • Leftover shredded duck confit

day-old bread (about 400 g) • milk (about 250 ml) • eggs • pears • granulated sugar (about 130 g) • vanilla extract • butter (about 115 g)

whole chicken • chicken bouillon cube + 3/4 cup water (200 ml) • mirabelle plums (about 400 grams) • Black pepper, rosemary, 1 onion (sliced), 2 garlic cloves

spaghetti squash • potatoes (about 350 grams) • heavy cream (about 100 ml) • milk (about 100 ml) • Nutmeg • Shredded cheddar cheese

cooked chickpeas (300 g) • onion • garlic • ground ginger • ground cumin • ground cinnamon • tomato paste • carrots (500 g) • lemon juice • feta cheese (150 g) • lemon zest • za’atar •

pattypan squash • sliced carrots (about 200 grams) • potatoes (about 180 grams) • diced ham (about 50 grams) • soy cream (about 130 grams) • onion • water (200 ml) • nutritional yeast (optional) • shredded Swiss cheese (about 20 grams) • Salt, pepper

sea bream • mackerel • large shrimp • squid • (use any available fish) • potato and 1 sweet potato • carrot • garlic • onion • celery root • turnip • paprika (optional) •

rice (about 250 grams) • kabocha squash • Olive oil • Soy sauce • Salt if needed

stale bread • milk • eggs • apples • granulated sugar • cognac (optional) • butter (about 1 stick)

canned chickpeas • butternut squash • canned peeled tomatoes • fresh spinach • cherry tomatoes • coconut milk • coconut oil • curry powder • garam masala • fresh ginger • onion • garlic •