Fall dinner

red lentil fusilli (about 200 grams) • pumpkin (about 150 grams) • frozen spinach (about 150 grams) • feta cheese (about 60 grams) • Red wine, salt, extra virgin olive oil, paprika

Carnaroli rice (about 200 grams) • diced pumpkin (about 200 grams) • Boiling water, • dry white wine • Dark chocolate, • Fresh chili pepper, • cold unsalted butter (about 100 grams) • bacon • extra virgin olive oil

whole wheat pasta (80 g) • white onion • vegetable broth • zucchini (180 g) • squash blossoms • Olive oil • Salt • Black pepper • little Parmesan cheese

pearl barley (about 300 grams) • kabocha squash (about 800 grams) • yellow onions • celery stalks • carrots • small piece fresh ginger • About 20 amaretti cookies • fresh rosemary (about 20 grams) • dry white wine (about 480 ml) • Extra-virgin olive oil and salt, to taste • plant-based butter (optional)

Carnaroli rice (320 grams) • pumpkin (peeled and cubed, 400 grams) • cremini mushrooms (sliced, 400 grams) • Taleggio cheese (200 grams) • onion • unsalted butter (40 grams) • White wine, • Grated Parmesan cheese, extra-virgin olive oil, and salt,

medium shell pasta (or other pasta) • ricotta cheese • diced pumpkin, frozen (or fresh) • fresh Asiago cheese • small sprigs fresh rosemary • Salt, to taste • Black pepper, to taste • Water, • Chopped onion, for sautéing • Olive oil, • large pot for pasta • skillet with lid for the sauce •

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

pumpkin with skin (about 200 grams) • To taste, onion • prosecco (about 480 ml) • To taste, mozzarella cheese • Carnaroli rice (about 160 grams) • Olive oil, salt, pepper, and paprika, to taste

Carnaroli rice (about 180 grams) • Mantua pumpkin, peeled and diced (about 100 grams) • chili pepper • Gorgonzola cheese (about 20 grams) • As needed • Vegetable broth • White wine • Extra virgin olive oil • Butter • Parmesan cheese • Milk • Unsweetened cocoa powder

Carnaroli rice (about 1 cup) • small pumpkin • As needed • Parmesan cheese • Butter • Vegetable broth • Ground ginger • Licorice powder

rice (about 300 grams) • broth (1 liter) • creamy gorgonzola cheese (about 150 grams) • peeled pumpkin (about 75 grams) • butter (about 14 grams) • chopped rosemary • dry white wine (about 60 ml) • Salt and pepper, to taste

Carnaroli rice (about 200 grams) • Vegetable broth, • plums • dry white wine (about 60 ml) • rosemary honey • fresh rosemary • Butter, • Grated Parmesan cheese • crispy Parmesan cheese crisps • Salt and freshly ground black pepper

Arborio rice (about 300 grams) • broth (1 liter) • pears • speck, cut into thin strips (about 150 grams) • mild gorgonzola cheese (about 150 grams) • Grated Parmesan cheese, to taste • Butter, • onion • dry white wine

whole wheat flour (about 100 grams) • carrots • bell pepper • onion • curry powder • granulated sugar • Grated cheese

Arborio rice (240 grams) • peeled pumpkin, diced (350 grams) • onion • vegetable broth (1/2 liter) • Gorgonzola cheese (200 grams) • Butter and Parmesan cheese, as needed, for finishing • dry white wine (1 glass) • Extra virgin olive oil, • Salt,

pumpkin (about 200 grams) • onion • speck (about 70 grams) • Extra virgin olive oil, • Vegetable broth • Grated Parmesan cheese, • Nutmeg, • Black pepper, • Carnaroli rice (about 300 grams)

pumpkin, peeled and diced (about 300 grams) • Carnaroli rice (about 200 grams) • pancetta (about 60 grams) • unsalted butter (about 60 grams) • extra virgin olive oil • grated Parmesan cheese • onion • chopped fresh marjoram • Salt, to taste • Black pepper, to taste • For the vegetable broth • carrot •

rice (about 300 grams) • butternut squash (about 150 grams) • wild asparagus (about 100 grams) • Extra virgin olive oil, • onion • vegetable broth (about 500 ml) • onion • carrot • celery stalk

Carnaroli rice (100 g) • prickly pears • sage leaves • extra virgin olive oil • grated Parmesan cheese • dry sparkling wine or white wine • onion • As needed, broth • As needed, salt • As needed, pepper • As needed, butter • As needed, grated lemon or citron zest

(about 210 grams; 2.5 oz per serving) semi-milled Arborio rice • fresh porcini mushrooms • steamed chestnuts • (about 150 grams) guanciale (or substitute with pancetta) • butter • sweet onion • meat broth (beef and/or pork, carrot, celery, onion) • dry white wine • Grated Parmesan cheese, to taste

pumpkin, diced (about 350 grams) • Arborio rice (about 240 grams) • diced bacon (about 50 grams) • thin slices bacon • vegetable broth, approximately (500 ml) • small onion • Extra virgin olive oil • Salt and pepper, to taste • grated Parmesan cheese

brown rice (about 170 grams) • peeled pumpkin (about 250 grams) • red onion • Olive oil • Salt • rosemary • Black pepper • grated Parmesan cheese (about 60 grams) • water (600 ml) and 1 vegetable bouillon cube

pumpkin (about 500 grams) • Arborio or Carnaroli rice (about 240 grams) • vegetable broth (1 liter) • butter (about 80 grams) • onion • carrot • zucchini blossoms • rice flour (about 100 grams) • cold sparkling water (200 ml) • high-oleic sunflower or peanut oil (1 liter)

carnaroli rice (about 80 grams) • onion • shimeji mushrooms (about 50 grams) • Chopped parsley, to taste • Walnuts, to taste • butter • white wine • water (400 ml) • vegetable bouillon granules (about 5 grams) • milk (30 ml) • grated Parmesan cheese • salt

Carnaroli rice (about 350 grams) • small onion • diced pumpkin (about 400 grams yellow pumpkin) • vegetable broth (1 liter) • stracchino cheese (about 50 grams) • speck, cut into matchsticks (about 150 grams) • Salt and pepper, to taste • extra virgin olive oil (about 20 grams)

Carnaroli rice (about 400 grams) • pumpkin (about 250 grams) • medium shallots • butter (about 80 grams) • grated Parmesan cheese (about 60 grams) • vegetable broth (1 liter) • dry white wine (about 120 ml) • light beer (about 330 ml) • honey • bay leaf

Roma rice (about 240 grams) • vegetable broth (about 650 ml) • peeled pumpkin, diced (about 250 grams) • Taleggio cheese, chopped (about 150 grams) • heavy cream (about 250 ml) • Nutmeg, to taste • White pepper, to taste • speck, cut into sticks (about 100 grams) • unsalted butter (about 30 grams) • grated Parmesan cheese (about 80 grams) • chopped hazelnuts (about 50 grams) • Salt, to taste •

Roma rice (about 180 grams) • vegetable broth (about 500 ml) • butternut squash, diced small (about 250 grams) • Sweet paprika, to taste • white wine (about 80 ml) • shallot • Salt, to taste • extra virgin olive oil • For the Taleggio cream • Taleggio cheese, cut into pieces (about 150 grams) • milk (about 250 ml) • Nutmeg, to taste •

rice (about 300 grams) • medium onion (about 100 grams) • pumpkin (about 400 grams) • Italian sausage (about 300 grams) • dry white wine (about 60 ml) • Extra-virgin olive oil, • cheese of your choice, such as smoked mozzarella or provolone (about 200 grams) • grated cheese (about 40 grams) • Classic broth,

Carnaroli rice (210 grams) • generous piece of fresh pumpkin • onion • garlic • dry white wine (60 ml) • Taleggio cheese (100 grams) • chopped pistachios • Parmesan cheese, • pine nuts • Extra virgin olive oil • Vegetable broth