Fall dinner

red lentil fusilli (about 200 grams) • pumpkin (about 150 grams) • frozen spinach (about 150 grams) • feta cheese (about 60 grams) • Red wine, salt, extra virgin olive oil, paprika

whole wheat pasta (80 g) • white onion • vegetable broth • zucchini (180 g) • squash blossoms • Olive oil • Salt • Black pepper • little Parmesan cheese

medium shell pasta (or other pasta) • ricotta cheese • diced pumpkin, frozen (or fresh) • fresh Asiago cheese • small sprigs fresh rosemary • Salt, to taste • Black pepper, to taste • Water, • Chopped onion, for sautéing • Olive oil, • large pot for pasta • skillet with lid for the sauce •

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

Carnaroli rice (about 180 grams) • Mantua pumpkin, peeled and diced (about 100 grams) • chili pepper • Gorgonzola cheese (about 20 grams) • As needed • Vegetable broth • White wine • Extra virgin olive oil • Butter • Parmesan cheese • Milk • Unsweetened cocoa powder

whole wheat flour (about 100 grams) • carrots • bell pepper • onion • curry powder • granulated sugar • Grated cheese

rigatoni (about 400 grams) • fresh Italian sausages • porcini mushrooms (about 200 grams) • unsalted butter (about 50 grams) • whole milk (about 1/2 liter) • all-purpose flour (about 50 grams) • leftover butternut squash purée (about 1/2 liter) • cornstarch • dried porcini mushrooms (about 20 grams) • grated Parmesan cheese (about 50 grams)

all-purpose flour (about 300 grams) • egg yolks • pumpkin purée (about 200 ml) • salt • ricotta cheese (about 200 grams) • egg • boiled potato • grated Parmesan cheese (about 50 grams) • fresh mint (or substitute with fresh oregano or marjoram) • salt • To taste, ground black pepper • porcini mushroom béchamel (dairy-free if desired) (about 500 ml) •

cooked pumpkin (about 100 grams) • Nutmeg, to taste • Salt, to taste • egg • Black pepper, to taste • all-purpose flour (about 200 grams) • Curry powder, to taste • heavy cream (about 100 grams) • Crispy speck, to taste

pumpkin (about 1 kg) • Béchamel sauce made with 4 cups milk (1 liter) • fresh lasagna noodles (200 g) • ball mozzarella cheese • small smoked cheese rounds (such as smoked provolone or scamorza)

Boiled beef • Cilantro • carrots • Salt, to taste • Fresh chili pepper

butternut squash • pesto • Pitted olives, as desired • cheese shavings (about 100 grams)

For the pasta • all-purpose flour (about 50 grams) • semolina flour (about 50 grams) • egg • For the filling • pumpkin (about 200 grams) • Parmesan cheese (about 30 grams) • Ground ginger, to taste • Salt, pepper • Extra virgin olive oil • For the sauce • unsalted butter (about 70 grams) •

rectangular puff pastry • As needed, pitted black olives • As needed, tomato sauce • As needed, melty cheese of your choice (I used spicy cheddar slices)

boiled carrots (about 300 grams) • whole wheat flour (about 100 grams) • instant yeast (about 8 grams) • eggs • salt • extra virgin olive oil