Fall dinner

chickpeas (about 600 grams) • small pumpkin • Green beans • chicken leg quarter • Beef • Fresh pork belly • salted pork bone • salted pork backbone • Cured pork belly • salt

Olive oil • cooked chickpeas (about 500 grams), soaked overnight • garlic • onion • tomato • potato • pumpkin (about 100 grams) • green beans (about 150 grams) • large carrot • bell pepper • Bay • Sweet paprika •

duck breast • spring onions (calçot style), halved • garlic, minced • green bell pepper, diced • mixed mushrooms, cleaned and chopped (about 500 grams) • little grated black truffle • cranberries (about 3.5 oz or 100 grams) • ground cinnamon • Juice of 1/2 lemon • tomato sauce • beef or chicken broth (about 1 liter) • little rosemary •

chickpeas (about 250 grams) • large piece of pumpkin • carrots • garlic • tomato • green beans (about 250 grams) • paprika or food coloring • salt • olive oil • potatoes (optional)

beef • onion • garlic • carrots • large potatoes • red wine • beef broth • tomato sauce • Bay leaf, oregano, and cumin • Salt and pepper to taste