Hazelnut

cake flour (about 40g) • cocoa powder (about 10g) • oil (about 40g) • chocolate hazelnut spread (about 32g) • egg yolks + 1 whole egg • egg whites • sugar (about 30g)

all-purpose flour (about 300g) • granulated sugar (about 30g) • salt • egg • butter (about 30g) • regular dry yeast • water (about 160ml) • Hazelnut chocolate spread, • Milk for brushing

Chinese sausages • onion • diced carrot • scallion • egg • salted duck eggs (yolks only) • salted duck egg (white only) • cooked white rice (about 8/10 full each) • hazelnut oil • ground black pepper • salt (to taste)

hazelnut oil (about 25 grams) • bread flour (about 500 grams) • yeast (about 3 grams) • salt (about 7 grams) • granulated sugar (about 25 grams) • water (about 280 grams) • Chia seeds, • Raisins, • Whole wheat flour, as needed (for dusting)

carrots (about 300 grams) • cake flour (about 300 grams) • cornstarch (about 20 grams) • hazelnuts (about 20 grams) • baking powder (about 16 grams) • vanilla powder • cinnamon powder • vegetable oil (about 90 ml) • eggs • granulated sugar (about 170 grams) • Powdered sugar,