Hazelnut

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

toasted hazelnuts, skins removed (100 grams) • all-purpose flour (200 grams) • powdered sugar (115 grams) • lard (100 grams) • sweet anise liqueur • ground cinnamon

Square tea biscuits (such as Maria cookies) • Custard (store-bought or homemade) • Chocolate hazelnut spread (like Nutella) • Coffee with milk

Toasted sliced almonds • Pastry cream • Sugar • eggs • cake flour (about 130 grams) • sugar (about 130 grams) • toasted hazelnuts (about 60 grams) • walnuts (about 60 grams) • sugar (about 70 grams) • water (about 30 grams)

puff pastry • Nutella or chocolate hazelnut spread to cover the puff pastry • Powdered sugar for dusting • Chocolate • egg for brushing

all-purpose flour (about 120 grams) • powdered sugar (about 120 grams) • eggs • hazelnut spread (about 50 grams) • baking powder • sunflower oil • Lemon zest • salt • powdered sugar (about 120 grams) • hazelnut spread (about 50 grams) • milk (about 25 ml) • butter (about 75 grams)

non-dairy milk (almond, soy, hazelnut, etc.) • frozen fruit (in this case, strawberries)

pig’s feet, cut into quarters • onion • tomatoes • red bell pepper • green bell pepper • garlic cloves • olive oil (about 45 ml) • bay leaves • Herbes de Provence (such as thyme, basil, oregano, savory, etc.) • Salt • White wine • For the picada: 6 almonds, 6 hazelnuts, 1 garlic clove, and 1 small slice of fried bread

large avocados • unsweetened cocoa powder • Agave syrup or 4-5 dates • Juice of 1 large orange • For the topping: • white chocolate bar • Zest of 1/2 orange • raw, skinless hazelnuts

beef suitable for stewing, tied with kitchen twine • canned mushrooms or any type of mushroom (about 400 grams) • large onion • ripe tomatoes • almonds or hazelnuts • large carrot • garlic • Olive oil • small pieces of toasted bread • Pork lard (optional) • dry white wine (about 240 ml) • Salt and pepper

avocado • hazelnut milk (about 100 grams) • unsweetened cocoa powder (about 50 grams) • Vanilla extract

small monkfish tails (individual portions) • clams • ripe tomato • garlic cloves • small amount of red bell pepper • cooking wine (100 ml) • toasted hazelnuts • crisp bread or melba toast • dried parsley • Salt and pepper to taste • dill

peeled slices of melon • peeled cucumber • plain yogurt • garlic • peeled hazelnuts • raw, peeled almonds • lemon zest • chopped cilantro • extra virgin olive oil, to taste • vinegar, to taste

eggs • heavy cream (about 225 grams, 35% fat) • cream cheese, like Philadelphia (about 250 grams) • mascarpone cheese (about 250 grams) • vanilla extract • toffee sauce (without salt) • cornstarch • sugar (about 200 grams) • Toffee sauce • Slivered almonds, hazelnuts, pine nuts • Powdered sugar • butter (about 60 grams) •

oat flour (about 225 grams) • egg whites • ripe banana • baking powder • hazelnuts (about 40 grams) • unsweetened cocoa powder (about 40 grams) • walnuts • liquid sweetener (can be replaced with stevia to taste) • soy milk (about 120 ml)

ripe bananas • medium eggs • baking powder • sugar (if the bananas are not very ripe) • heaping tablespoons flour (can be oat, wheat... whichever you prefer) • unsweetened cocoa powder • Chocolate chips/walnuts/hazelnuts

Ingredients for the syrup • pomegranates • brown sugar (about 50 grams) • Juice of half a lemon • For the salad • Endive • Toasted hazelnuts • Olive oil, salt, and pepper • apple • Feta cheese, cubed

Green Bell Pepper (Italian) • Anchovies in Olive Oil • wedges Manchego Cheese (in Olive Oil) • Almonds, Hazelnuts, and Raisins • ------- To accompany: • Toasted Bread or Breadsticks

unsalted butter or margarine (about 125 grams) • 72% cocoa chocolate (about 170 grams) • white sugar (about 170 grams) • brown sugar (about 50 grams) • medium eggs • all-purpose flour (about 70 grams) • salt • vanilla extract • Chopped walnuts or other nuts (almonds, hazelnuts...) to taste