Hazelnut

For the cheesecake crust • plain tea biscuits or digestive cookies (I used half tea biscuits, half digestive) • unsalted butter, melted • For the Nutella filling • mascarpone cheese • Nutella or other hazelnut spread • For the hazelnut praline glaze • heavy cream (35% fat) • hazelnut spread (Nutella or similar) • round springform pan, 9-10 inches (24-26 cm) in diameter • For decoration, chocolate wafer

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

all-purpose flour (about 250 grams) • chocolate hazelnut spread (about 600 grams) • eggs • Butter, for greasing the pan

unsalted butter, at room temperature • sugar • / 250 grams) raw hazelnuts, ground into a powder • / 400 grams) all-purpose flour • vanilla powder • Rose water • Powdered sugar

roasted hazelnuts • all-purpose flour (about 345 grams) • salt • heaping teaspoon baking powder • eggs • margarine • Zest of one large unwaxed orange • sugar (about 300 grams) • (3.5 oz/100 grams) semisweet chocolate chips

small glass jar of hazelnut spread (such as Nutella) • eggs • all-purpose flour (about 250 grams)

butter at room temperature (about 200 grams) • granulated sugar (about 120 grams) • large egg • fresh orange juice (about 70 ml) • Zest of 1 orange • vanilla extract or 2 packets of vanilla sugar • roasted & finely chopped hazelnuts (about 100 grams) • chocolate chips (about 100 grams) • all-purpose flour (about 350 grams) • baking soda • salt

phyllo dough (about 400 grams) • butter, melted, for brushing (about 150 grams) • finely chopped hazelnuts (about 120 grams) • egg yolk • chocolate hazelnut spread (such as Nutella or similar) • powdered sugar (about 60 grams) • milk chocolate (about 250 grams) • semisweet chocolate (about 125 grams) • finely chopped hazelnuts

phyllo dough (Beirut-style, about 500 grams) • unsalted butter, melted (about 200 grams) • sunflower oil (about 60 ml) • hazelnuts (about 130 grams) • pistachios (about 130 grams) • walnuts (about 70 grams) • fine semolina • ground cinnamon • granulated sugar (about 500 grams) • water (about 600 grams) • cinnamon stick • honey •

canned chickpeas, well rinsed and thoroughly dried with a towel or just boiled chickpeas, well dried • vanilla extract or 1 packet vanilla sugar • and 2 tablespoons peanut butter, almond butter, or hazelnut butter (165 grams) (or margarine) • honey (agave or maple syrup) or 30 drops stevia • baking powder • salt if the peanut butter is unsalted • oats (only if the mixture is too runny) • chocolate chips

whole tahini • 60% dark chocolate • honey • nuts (hazelnuts, walnuts, unsalted pistachios) • chopped dates • cereal of your choice • salt

Apple • Peanut butter, hazelnut butter, almond butter, or cream cheese • Mini marshmallows

egg • egg whites • oat bran • waffle mix • liquid stevia (such as Pure Via or similar) • Butter-hazelnut or chocolate-hazelnut flavoring (like Ferrero) • baking powder

spelt flour (250 grams) • honey (120 grams) • olive oil (120 grams) • whole grain or regular tahini (I used whole grain) (100 grams) • Ceylon cinnamon • Zest of 1 orange and 2 tablespoons of its juice • baking powder • sea salt • chopped walnuts or hazelnuts (60 grams) • dark chocolate chips (40 grams)

phyllo dough • butter • sweetened condensed milk (about 1 1/4 cups or 300 ml) • water (600 ml) • vanilla extract or 3 1/2 oz (100 grams) cocoa powder or 2 tablespoons chocolate hazelnut spread, or • You can also leave it plain if you prefer

water (1 liter) • sugar (350 grams) • unsweetened cocoa powder (150 grams) • vanilla extract • chocolate hazelnut spread • medium eggs • self-rising flour (375 grams) • unsalted butter or margarine (200 grams) • vanilla sugar • water (200 ml) • unsweetened cocoa powder (80 grams) • milk chocolate chips •

unsalted butter (about 750 grams), at room temperature • margarine (about 500 grams), at room temperature • eggs • granulated sugar (about 200 grams) • powdered sugar (about 200 grams) • vanilla powder or 3 teaspoons vanilla extract • brandy (about 1/2 glass or 120 ml) • Juice of 2 oranges • baking powder (about 2 tablespoons) • heaping teaspoon baking soda • almond flour (about 500 grams) • finely chopped hazelnuts (about 300 grams) •

(about 250 grams) unsalted butter, melted • eggs • (about 200 grams) sugar • (about 120 grams) ground hazelnuts • (about 125 grams) all-purpose flour, sifted • dark chocolate (75% cocoa) • milk chocolate • (about 120 ml) heavy cream (35% fat) • dark chocolate (75% cocoa)

digestive biscuits • small box wafer sticks • butter (about 100 grams), maybe a bit more • hazelnuts (about 100 grams) • non-dairy whipped topping or 1 small carton Morfat • cream cheese (like Philadelphia) • sweetened condensed milk • Oreo cookies • chocolate (about 125 grams) • heavy cream (about 130 grams) • butter

almond milk • dates • heaping tablespoon cocoa powder • peanut butter or hazelnut butter • salt • stevia (optional) for a sweeter taste

oats • milk (any milk you prefer) • yogurt • heaping teaspoon peanut butter • small ripe banana • nuts (almonds, hazelnuts) • cinnamon • little cardamom • chocolate chips • strawberries