Hazelnut

(about 4.2 oz/120 grams) spring roll wrappers • (about 1.5 oz/45 grams) melted butter • 🔸 Filling 🔸 • chopped nuts (hazelnuts, pistachios, walnuts, or almonds) • powdered sugar • rose water • 🔸 Syrup 🔸 • sugar • water • orange blossom water • lemon juice

phyllo dough • Nuts of your choice (I used a mix of hazelnuts, peanuts, and walnuts) • Syrup: • water (about 710 ml) • sugar (about 300 grams) • Juice of half a small lemon • Melted butter or ghee,

phyllo dough (about 1.1 lbs / 500 grams) • Nuts of your choice (hazelnuts, almonds, walnuts, peanuts) • melted butter (about 225 grams) • sugar (about 200 grams) • water (about 240 ml) • Juice of 1/2 lemon

phyllo dough • melted butter (you can also use a mix of butter and oil, as you prefer) • your favorite nuts (hazelnuts, walnuts, or use pistachios for Turkish-style baklava) • simple syrup or honey syrup

oats • honey • brown sugar • white sugar • chopped roasted hazelnuts and almonds • You can add a suitable amount of dried cherries • butter • vanilla • chocolate chips

coarse semolina • yogurt (same measure as the semolina cup) • ghee + 1 tablespoon, preferably homemade • sugar • honey or glucose or thick syrup • finely shredded coconut • leveled baking powder (measured) • Peanuts 🥜 or almonds or hazelnuts • Syrup 👌 • sugar • water • lemon juice •

(about 8 cups) all-purpose flour • salt • clarified butter or ghee (preferably homemade) (about 570 grams) • granulated sugar • ka'ak spice mix (or substitute with a mix of ground cinnamon, nutmeg, and cardamom) • large cup sesame seeds (about 1/2 cup or 70 grams) • warm water (about 240 ml) for kneading • fresh yeast, about the size of a hazelnut (or substitute with instant yeast)

flour (about 120 grams) • powdered milk • cornstarch • custard powder • semolina • eggs • sugar • salt • oil mixed with butter (about 60 ml total) • Vinegar • Pure vanilla extract • whipped topping powder (such as instant whipped cream) •

basbousa mix • melted ghee or unsalted butter, not hot (about 115 grams) • baking powder • plain yogurt, 3.9 oz (110 grams) • milk, room temperature (110 grams) • For the syrup: • sugar (about 350 grams) • water (about 420 ml) • Juice of half a lemon • ghee or unsalted butter • vanilla extract • For garnish: •

puff pastry (mille-feuille) cookies or croissants • whole milk, freshly boiled • fresh whipped cream • roasted hazelnuts and almonds • raisins • sugar

puff pastry, about 10 pieces • sweetened condensed milk • hot milk • whipped topping mix • cream • cold milk • coconut • almonds • pistachios • hazelnuts • vanilla