Hazelnut

all-purpose flour (about 250 grams) • sugar (about 200 grams) • hazelnut yogurt (about 1 cup or 250 grams) • eggs • sunflower oil (about 150 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • Chopped hazelnuts

puffed rice (100 g) • milk (100 ml) • chocolate hazelnut spread (such as Nutella) (200 g) • mascarpone cheese (100 g) • cream cheese (such as Philadelphia) (80 g) • heavy cream (100 ml) • powdered sugar (50 g)

pastry cream (500 ml) • hazelnuts (100 g) • powdered gelatin (8 g) • whipped cream (200 g) • brewed coffee (200 ml) • ladyfingers • unsweetened cocoa powder, plus more for decorating

asparagus (about 400 g) • pancetta (about 150 g) • Arborio rice (about 250 g) • onion • olive oil • white wine • toasted chopped hazelnuts

all-purpose flour (about 300 grams) • hazelnuts (about 100 grams) • almonds (about 50 grams) • unsalted butter, at room temperature (about 200 grams) • sugar (about 175 grams) • baking powder • large egg • salt • blueberry or mixed berry jam, or alternatively, chocolate hazelnut spread

medium eggs • granulated sugar (about 120 grams) • vanilla extract • salt • shredded coconut (about 120 grams) • fine rice flour (about 90 grams) • chopped hazelnuts

unsalted butter (100 g) • dark chocolate, 70-80% cocoa (100 g) • large eggs • sugar (100 g) • hazelnuts (150 g) • salt • orange liqueur or rum • Powdered sugar,

milk (250 ml) • sugar (80 grams) • Tools:

egg whites (about 70 g) • granulated sugar (100 g) • hazelnuts or a mix of hazelnuts, pistachios, almonds, pine nuts (80 g) • peanut oil, rice oil, or very soft butter (15 g) • lemon juice • little lemon zest • little cinnamon (about 1/3–1/2 teaspoon) • salt • all-purpose flour (30 g)

whole wheat flour (about 300 grams) • potato starch (about 100 grams) • wheat germ (about 10 grams) • brown sugar (about 130 grams) • baking powder (about 8 grams) • large egg • extra virgin olive oil (about 80 ml) • milk (about 50 ml) • whole wheat flour (about 100 grams) • unsweetened cocoa powder (about 15 grams) • brown sugar (about 50 grams) • chopped hazelnuts (about 40 grams) •

whole wheat semolina flour with wheat germ (about 400 grams) • all-purpose flour (about 100 grams) • room temperature water (about 350 ml) • refreshed homemade sourdough starter (about 150 grams) • fine salt • hazelnuts (about 80 grams) • natural organic golden raisins (about 80 grams)

eggs • packed brown sugar (80 grams) • chopped hazelnuts (90 grams) • chopped almonds (90 grams) • chocolate chips (50 grams) • whole wheat flour (40 grams) • baking powder • Powdered sugar, as needed, for dusting

fresh spinach (about 150 grams) • hazelnuts (about 40 grams) • grated Parmesan cheese (about 30 grams) • olive oil (about 25 grams) • salt

Roma rice (about 240 grams) • vegetable broth (about 650 ml) • peeled pumpkin, diced (about 250 grams) • Taleggio cheese, chopped (about 150 grams) • heavy cream (about 250 ml) • Nutmeg, to taste • White pepper, to taste • speck, cut into sticks (about 100 grams) • unsalted butter (about 30 grams) • grated Parmesan cheese (about 80 grams) • chopped hazelnuts (about 50 grams) • Salt, to taste •

very fresh scallops • Broccoli pesto, as needed (see square spaghetti recipe) • drops of soy sauce • hazelnuts • sprigs of thyme • extra-virgin olive oil

hazelnut flour (100 grams) • sugar (45 grams), plus extra for coating • water (10 grams) • Nutella (or other hazelnut spread),

hazelnuts (100 grams) • sugar (100 grams) • unsalted butter, softened (100 grams) • all-purpose flour, sifted (140 grams) • vanilla powder (or 1 teaspoon vanilla extract) • Nutella (150 grams)

hazelnut flour (200 grams) • sugar (200 grams) • large egg • vegetable oil (165 grams) • all-purpose flour (270 grams)

95% food-grade ethyl alcohol • heavy cream • instant coffee • gianduiotti cream (hazelnut chocolate spread) • sugar • Large saucepan • bottle

Vialone Nano rice (about 350 grams) • sliced fresh mushrooms (about 500 grams) • toasted hazelnuts (about 50 grams) • Fresh parsley • dry white wine (about 60 ml) • Grated Parmesan cheese, to taste • Extra-virgin olive oil • Salt • Black pepper • vegetable broth (about 1 liter)

all-purpose flour (about 200 grams) • eggs • grappa • salt • sugar • heavy cream • Oil for frying • Chocolate hazelnut spread (such as Nutella) • heavy whipping cream (about 200 grams)

unflavored gelatin • heavy cream (100 ml) • brown sugar • small piece chocolate • chopped hazelnuts

fresh dill, washed and dried (50 grams) • hazelnuts (20 grams) • grated Parmesan or Grana Padano cheese • extra virgin olive oil • Salt and pepper, to taste • –12 oz pasta of your choice (320–350 grams)

Carnaroli rice (about 280 grams) • shallot or onion • vegetable broth (about 1 liter) • dry white wine • Williams pear • Dark chocolate 85% (as needed) • unsalted butter (about 50 grams) • goat cheese (about 50 grams) • Parmesan cheese (as needed) • coarsely chopped hazelnuts • Williams pear • heaping tablespoons brown sugar •

hazelnut flour (15 grams) • all-purpose flour (35 grams) • sugar (7 grams) • vegetable oil (10 grams) • water (10 grams) • ricotta cheese (150 grams) • instant coffee • sugar (50 grams)

rice flour (160 grams) • milk (170 ml) • sugar • vegetable oil (20 ml) • baking powder • lemon • for garnish • chocolate hazelnut spread • strawberries • oranges

oat flour (about 75 grams) • all-purpose flour (about 75 grams) • carrots (about 150 grams) • brown sugar (about 80 grams) • baking powder • hazelnuts (about 80 grams) • coconut milk or cow's milk (about 100 ml) • melted butter (about 50 grams)

flour (about 420 grams) • ground hazelnuts (about 150 grams) • eggs • Vanilla extract • a packet of vanilla baking powder • condensed milk (about 300 grams) • sugar (about 100 grams) • oil (about 150 ml) • heavy cream (about 300 grams) • dark chocolate (about 100 grams) • sugar (about 50 grams) • gelatin

whole egg • granulated sugar (about 40 grams)

fresh cream • dried berries • cashews • lightly toasted hazelnuts