Icing

cake flour (about 50g) • bread flour (about 250g) • instant yeast (about 4.5g) • egg • milk (about 150g) • walnuts (about 90g) • cream cheese (about 30g) • granulated sugar (about 25g) • salt (about 1.5g) • butter (about 30g) • vanilla extract (about 1.5g) • powdered sugar (about 90g) •

cake flour (about 350 grams) • unsalted butter (about 120 grams) • powdered sugar (about 80 grams) • egg • salt • vanilla extract (can be replaced with natural vanilla seeds)

sugar (60 g) • water (15 g) • egg white • powdered sugar or granulated sugar (350 g) • lemon juice (12 g) • Vanilla extract, to taste • Food coloring, as desired

unsalted butter (about 110 grams) • powdered sugar (about 200 grams) • vanilla extract • milk

cake flour (about 150 grams) • granulated sugar (about 150 grams) • unsalted butter, softened (about 150 grams) • medium eggs • lemon juice (about 5 grams) • milk (about 35 ml) • baking powder (about 5 grams) • lemon zest • unsalted butter, softened (about 150 grams) • powdered sugar (about 340 grams) • lemon juice (about 20 grams)

heavy cream • sugar

golden flaxseed meal (about 300 grams) • psyllium husk powder (about 60 grams) • aluminum-free baking powder • salt • cold water (240 ml) • olive oil (60 ml) • hot water (150 ml) • cream cheese (about 100 grams) • erythritol (about 50 grams)

heavy cream (about 150g) • granulated sugar (about 15g)