Recipe Table

Prepare Ingredients

Place the butter at the bottom and sift the powdered sugar using a sifter

Mix until it turns golden yellow

Add the whole egg

Add the vanilla extract (can be replaced with natural vanilla seeds)

Add the salt

Sift the cake flour and add in two batches; sift and mix the first batch

Sift and mix the second batch

After mixing, knead the dough by hand

Divide the dough into two 300g portions

Place the dough in a plastic bag and flatten

Place on a flat baking tray and refrigerate for 30 minutes

After 30 minutes, sprinkle bread flour on the table as a base flour

Use your favorite molds to press and cut out shapes

Preheat the oven to 300°F and bake for 10 minutes

After 10 minutes, flip and bake for another 10 minutes

Butter cookies are done