Icing

carrots (about 11 1/2 to 12 1/3 oz, or 330 to 350 grams) • eggs • all-purpose flour (about 175 grams) • almond flour (about 75 grams) • light brown sugar (about 125 grams) • coconut sugar (about 75 grams) • ground cinnamon • mixed spice (or pumpkin pie spice) • baking powder (about 2 1/2 teaspoons) • salt • unsalted butter (about 125 grams) plus 2 tablespoons (about 30 grams) • cream cheese, such as Philadelphia (about 150 grams) •

mascarpone, at room temperature (250 grams) • dark chocolate (200 grams) • eggs • powdered sugar (60 grams) • all-purpose flour (40 grams)

sorghum flour (90 g) • oat flour (90 g) • cornstarch (70 g) • small zucchini (make sure it's not too watery) • bittersweet baking chocolate (300 to 400 g) • unrefined light brown sugar (100 g) • butter, ghee, or neutral oil • yogurt (50 mL) • rice milk or other plant-based milk (60 mL) • baking soda (10 g) • guar gum (5 g) • apple cider vinegar •

bittersweet baking chocolate • brown rice flour • flaky sea salt • almond or hazelnut butter (to replace 2 oz/60 g butter) • generous handful raw cane sugar • eggs • instant coffee (or 1 to 2 teaspoons or tablespoons instant coffee, depending on how much you like coffee)

white baking chocolate (200 g) • unsalted butter (125 g) • eggs • granulated sugar (80 g) • all-purpose flour (50 g) • shredded coconut (100 g) • lemon • powdered sugar • salt

dark chocolate (200 grams) • unsalted butter (200 grams) • (or 7 oz. unsweetened applesauce (200 grams)) • sugar (70 grams) • eggs • corn starch (80 grams)

unsalted butter (200 g) • salt • eggs • light brown sugar (120 g) • all-purpose flour (about 50 g) • pan lined with parchment paper • dark chocolate

chestnut flour (25 grams) • cornstarch (25 grams) • dark chocolate (100 grams) • squares 85% dark chocolate • eggs • light brown sugar (40 grams) • vanilla sugar (about 2 teaspoons) • unsalted butter (90 grams)

dark chocolate (about 200 g) • cooked red beans, drained (about 250 g, canned) • light brown sugar (about 60 g) • melted coconut oil • eggs

chocolate • eggs • all-purpose flour • butter

chocolate 🍫 • cornstarch • unsalted butter 🧈 • sugar • eggs 🥚

chocolate 🍫 • eggs 🥚 • unsalted butter 🧈 • all-purpose flour • sugar

eggs • cane sugar (65 grams) • almond flour (70 grams) • cornstarch (45 grams) • salt • 65% dark chocolate (200 grams) • almond cooking cream (200 ml)

milk chocolate for baking (200 g) • unsalted butter (70 g) • eggs • all-purpose flour (70 g)

dark chocolate (300 g) • eggs • all-purpose flour (150 g) • unsweetened applesauce (375 g) • Chocolate chips

eggs • granulated sugar (100 grams) • granulated sugar (50 grams) • all-purpose flour (45 grams) • cornstarch (45 grams) • hot water • water (80 ml) • granulated sugar (40 grams) • rum, coffee, vanilla, or leave plain (40 ml) • unsalted butter, softened and cut into pieces (250 grams) • granulated sugar (200 grams) • water (40 ml) •

mascarpone (250 g) • plum sugar (150 g, see recipe link for how to make) • very ripe bananas • eggs • all-purpose flour (80 g)

rhubarb (fresh from the garden, if possible) • eggs • fig sugar (homemade; see recipe link for tips) • all-purpose flour • baking powder • sour cream • sunflower oil

large eggs • egg yolks • egg whites • sugar (80 grams) • sugar (20 grams) • all-purpose flour (50 grams) • dark chocolate (200 grams) • heavy cream (200 ml) • hot espresso • sugar (20 grams) • unsalted butter (200 grams) • powdered sugar (80 grams) •

eggs • Zest and juice of 2 lemons • petit suisse yogurts • brown sugar (about 50 grams) • cornstarch (about 25 grams)

milk chocolate • butter • eggs • honey (hazelnut honey for me) • sugar • flour • Hazelnuts, walnuts