Super Easy Buttercream Frosting

Name: Super Easy Buttercream Frosting
Total time: 900 s
Cuisine: American
Ingredients: 1/2 cup unsalted butter (about 110 grams); 1 2/3 cups powdered sugar (about 200 grams); 1-2 teaspoons vanilla extract; 2-3 tablespoons milk

Mrs Ps Kitchen @cook_6827528

Buttercream Frosting adds color to plain cupcakes or ordinary cakes. You can easily add different food colorings to create various colors of frosting. It's super simple and delicious!
Check out my YouTube channel: http://www.youtube.com/c/MrsPsKitchen
Visit my Facebook page for more recipes and Dubai life sharing:
http://www.facebook.com/MrsPsKitchen1

Mrs Ps Kitchen @cook_6827528

Saved

Ingredients

15 minutes

1/2 cupunsalted butter (about 110 grams)
1 2/3 cupspowdered sugar (about 200 grams)
1-2 teaspoonsvanilla extract
2-3 tablespoonsmilk

Saved

Steps

15 minutes

1

Let the butter sit at room temperature until very soft (take it out of the fridge for 2-3 hours). Use an electric mixer on medium speed to beat the butter for about 4-5 minutes until it becomes pale and creamy.
2

Sift in the powdered sugar, then use the electric mixer on medium speed to beat for about 3-4 minutes.
3

Add the vanilla extract and gradually add the milk, mixing until you reach the desired consistency.
4

Due to the butter content, the buttercream frosting must be stored in the refrigerator.