Kimchi

ground pork (300 grams) • Korean kimchi (300 grams) • chopped green onions (30 grams) • minced ginger (20 grams) • granulated sugar (6 grams) • soy sauce • To taste: sesame oil, white pepper, salt, cooking rice wine • dumpling wrappers • Flour water,

all-purpose flour (300 grams) • plus 1 tablespoon hot water (about 70°C/158°F) (125 grams) • cold water (40 grams) • Filling: • ground pork (600 grams) • kimchi, chopped (300 grams) • finely chopped napa cabbage, drained (100 grams) • ginger juice • sugar • wood ear mushrooms, finely chopped (20 grams) • chicken bouillon powder

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

Potsticker Wrappers— • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • Kimchi Filling— • ground pork (350 grams) • kimchi (200 grams) • ground black pepper (2 grams) • soy sauce • toasted sesame oil (10 grams) • scallions • Cabbage Filling— •

oil • cooked white rice (about 600 grams) • minced garlic • onion, diced • chopped kimchi (Korean style) (about 225 grams) • kimchi juice • gochujang (Korean chili paste) • drizzle of sesame oil • Chopped green onions, for garnish • Toasted white sesame seeds, for garnish • Shredded nori (seaweed), for garnish

ground pork (about 120g) • sliced pork (about 300g) • silken tofu • Kimchi, • onion • green cabbage • green onions, chopped • eggs • Enoki mushrooms and tofu skin, as desired • little white sesame seeds • coarse Korean chili powder • soy sauce •

Kimchi, • little sesame oil • Your choice of vegetables and hot pot ingredients, • Tofu and sliced meat, • Water, • dashi powder (scallop flavor)

Dumpling wrappers • all-purpose flour (about 300 grams) • salt (about 3 grams) • cold water (about 125 grams) • Filling • ground pork (about 300 grams) • salt (about 2 grams) • soy sauce (about 10 grams) • toasted sesame oil (about 15 grams) • grated ginger (about 5 grams) • chopped green onion (about 10 grams) • Korean kimchi, chopped and drained (about 150 grams)

shirataki noodles • Kimchi, to taste • Julienned cucumber, to taste • Corn kernels, to taste • Wakame seaweed, to taste • Minced garlic, to taste • White sesame seeds, to taste • soy sauce (30 ml) • black vinegar (15 ml) • honey (preferably longan honey) (15 ml) • toasted sesame oil (15 ml)

Kimchi – • Eggs – 2, beaten • Cooked white rice – • Salt – • Sesame oil – • Soy sauce – • Kimchi juice – add more for a stronger flavor

green cabbage • napa cabbage kimchi • green garlic (or substitute with green onion) • toasted sesame oil • pork meatballs • egg dumplings • water (about 300 grams) • mirin • salt

medium potatoes • beefsteak tomato • onion • thinly sliced hot pot meat (such as beef or pork) • firm tofu • shimeji mushrooms • green onion • Korean kimchi • hot and sour soup mix

kimchi (with juice) • ground pork (about 2 lbs) • chopped green onions (about 34 g) • minced garlic (about 20 g) • minced ginger (about 20 g) • dumpling wrappers • rice wine (about 30 g) • sugar (about 30 g) • Sesame oil, to taste • cornstarch (about 30 g)

sesame oil • ground black pepper • rice wine • soy sauce • black vinegar • Korean kimchi • ground meat • green onions • white beech mushrooms (about 3.5 ounces/100 grams) • dumpling wrappers • little fresh ginger • little shrimp

pork belly or pork shoulder • kimchi • onion (sliced) • green onions (white parts sliced diagonally, green parts cut into sections) • mirin • soy sauce • Korean chili paste (adjust to taste) • honey (adjust for sweetness) • sesame seeds (for garnish) • Salt and black pepper to taste

all-purpose flour (about 500 grams) • plus 1 tablespoon water (about 250 ml) • salt (about 5 grams) • all-purpose flour (about 300 grams) • spinach juice (about 150 ml) • salt (about 3 grams) • spinach (about 80 grams) • water (about 150 ml) • For the kimchi filling: • ground pork (about 300 grams) • napa cabbage (about 600 grams) • Korean kimchi seasoning powder •

Spam • eggs • Chopped green onions, • Cooked white rice, • Korean kimchi, • White sesame seeds, • Nori (seaweed), • sesame oil • Salt,