Laver

hot cooked white rice (about 3 cups/600 grams) • small cucumber • carrot • pork floss • nori (seaweed) • sushi vinegar (about 45 ml) • eggs • salt

medium sheets or 1 large sheet nori (seaweed) • small bowl white rice (about 2/3 cup or 150 grams) • small bowls water (about 3/4 cup or 200 ml) • eggs • salt • –2 tablespoons oil (for heating the pan)

nori • Spam • As desired sweetened condensed milk with cheese flavor • eggs • black bean soy sauce • sugar • rice wine

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

sushi rice • cucumber • carrot • egg • nori (seaweed sheets) • pork floss

white sandwich bread, crusts removed • Mayonnaise, • cheese • Pork floss, • nori (seaweed)

oil • cooked white rice (about 600 grams) • minced garlic • onion, diced • chopped kimchi (Korean style) (about 225 grams) • kimchi juice • gochujang (Korean chili paste) • drizzle of sesame oil • Chopped green onions, for garnish • Toasted white sesame seeds, for garnish • Shredded nori (seaweed), for garnish

Soba noodles for 2 servings • unseasoned Korean roasted seaweed (gim/nori) • perilla oil (45-60 ml) • Korean soup soy sauce (45-60 ml) • sugar (6-12 grams) • Korean toasted white sesame seeds, crushed with a spoon (9-18 grams)

fresh straw mushrooms (about 280 grams) • leafy greens, such as spinach or lettuce (about 150 grams) • eggs • Nori sheets, • oil • Batter: • water (about 500 grams) • cornstarch (about 70 grams) • sweet potato starch (about 120 grams) • Sauce: • ketchup • sweet chili sauce •

Spam • eggs • Chopped green onions, • Cooked white rice, • Korean kimchi, • White sesame seeds, • Nori (seaweed), • sesame oil • Salt,

Rice (cook as much as you like, if it doesn't hold together, just pretend you're eating scattered sushi) • Salmon (buy as much as you like, same as above) • Barbecue sauce (because I'm too lazy to make my own sauce) • Nori (not the Korean kind, it crumbles too easily) • Plastic wrap • Furikake (adds more flavor, but it's fine without it) • Eggs (been in the fridge for a while, so cook them soon)

[Red Bean Rice] • red beans (about 100 grams) • short-grain glutinous rice (about 200 grams) • white rice (about 200 grams) • Salt, to taste • Black sesame seeds, to taste • [Triangle Rice Balls] • sushi nori • rice ball mold

ground pork (500 grams) • green onions • Dumpling wrappers, • [Seasonings] • soy sauce • rice wine • mirin • salt • white pepper • sesame oil • [Soup Noodle Ingredients] • Noodles, •