Laver

bread flour • cake flour • sugar • salt • dry yeast • water • olive oil • raw salmon • pepper • mayonnaise • sheets of nori • ketchup •

Rice (Goya) • to taste Black pepper • to taste Salt • to taste Pickle juice • Tbsp, finely chopped Pickled cucumber • Tbsp, finely chopped Fresh dill • Vegan mayo • Salt • Tbsp, chopped Fresh cilantro • from 1/2 lime (plus wedges for garnish) Lime juice • Olive oil • Water •

cooked rice • soft furikake

medium fresh farm eggs • unsweetened organic soy milk • anchovy paste • dashi • black caviar, Icelandic • achiote paste • Nori seaweed • rice vinegar • Japanese Kewpie mayonnaise • Habanero pepper sauce • gari, slivered • black caviar, Icelandic •

nori sheets • chicken sausage • cucumber • cooked rice • Few shrimp and crab

nori • cucumber,long strips • eggs,fry • chicken sausage,long strips • Normal rice • little bit vinegar • little bit sugar

Sushi rice (uncooked) • Water • Fresh tuna • Nori sheets • Frozen edamame • Soy sauce • Sesame oil (optional) • Mayonnaise • Sriracha • Sesame seeds • Rice vinegar • Sugar •

Salt • drops Soy sauce • Lime or lemon juice • Sriracha • Mayonnaise • Sriracha (optional) • Lime or lemon juice • Honey • Sesame oil • Soy sauce • Salmon with skin • Sugar or honey •

Fresh tuna • large avocados • –16 Small tortillas • large red bell pepper • large lime • Oil • Soy sauce • Sesame oil • Salt • Black pepper • Chili pepper (crushed or finely chopped) • Mayonnaise (optional) •

kimchi • 12 1/2 oz (350 g) package extra-firm tofu • cornstarch • salt, plus more for seasoning • white pepper, plus more for seasoning • vegetable oil divided • dark soy sauce • gochujang paste (use vegan-friendly option if desired) • cooked quinoa, cooled • edamame, thawed and drained if frozen • green onions, white parts thickly sliced and green parts julienned, divided • white vinegar •

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

(about 1/2 bunch) Japanese mustard spinach • Korean laver • sesame oil

Nori sheets • Hass avocado • sushi rice (uncooked) • cream cheese • rice vinegar • sesame seeds • lemon juice

cooked white rice • sushi rice seasoning • Sushi grade sashimi • sliced cucumber • shiso leaves • umeboshi • nori, cut into 4 pieces

(uncooked) Sushi rice • g, sliced into small cubes Sushi-grade tuna. Season tuna with Shichimi Togarashi, or your favorite spices • , sliced Avocado • Panko breadcrumbs • Roasted seaweed nori • Sriracha • Rice vinegar • large pinch Salt • for serving Soy sauce • for serving Wasabi

Prepared in advance Ayaka’s Pizza dough →id:24694745 • Chicken thigh • Soy sauce • Sugar • Sake or water • Oil • Rice cake, diced • Shredded cheese • Nori (dried laver), torn into small pieces • Mayonnaise

gyoza (Dumpling) skins • Shredded Mozzarella Cheese • tomato paste • Miso • Wasabi as you like • chopped white onion • shiitake mushrooms • shiso leaves • pickled eggplants • tomato paste • gochujang • doubanjiang (Chinese hot sauce) •

cooked rice • rice vinegar • Sesame oil • imitation crab, chopped • Garlic powder • Onion powder • Paprika • mayo • heaping tbsps cream cheese • Furikake • Sriracha • Sesame seeds •

carrot • pack Nori sheets • small can luncheon meat • crabstick • rice • vinegar • white sugar • eggs

nori seaweed • Sticky rice • Salmon • Yum Yum sauce (I use G Hughes) • Avocado oil spray • Avocado optional

Freshly cooked rice • small can of spam • egg • sugar • Few drops of Oil • Nori • soy sauce • sugar

Avocado (Chopped and Diced) • Shredded Seaweed Nori with soy sauce, toasted sesame seeds and shoyu • fresh oranges or pineapple • Cucumber pickles • Spinach Namul • Kimchi 🥬 • Toasted Sesame oil and Soy Sauce • Bonito shavings with soy sauce • Marinated Olives 🫒 • Cocoa powder, mashed bananas and honey 🍯 • Soft Boiled eggs with pink salt • Cracked black pepper and pink salt •

chinese spinach • large Nori sheets • miso (I used white shiro miso) • water (to dilute miso) • toasted sesame oil • Sesame seeds

Young bull whip kelp, cut in 3/8” rings, or • dried Nori seaweed, 10 sheets • fresh frozen baby calimari tubes and tentacles, thawed in salted water • Apple cider vinegar • water • olive oil • bay leaves • hardneck garlic • each seasalt, green peppercorns • small dried arbol peppers • each coriander, rosemary, oregano • Compare with pickled eggplant

Sushi roll • Bamboo mat • Plastic Wrap • Nori (seaweed sheets) • Low sodium soy sauce • Toasted sesame seeds and/or chia seeds • Sriracha chili sauce • Wasabi + pickled ginger (optional)

Minced Pork • Crumbs Bread • Miso • Sugar • Nori Seaweed (21cm x 19cm size)

Calrose Rice (BOTAN) • mizkan rice vinegar (or variation) • sugar • salt • Salmon • Cucumber • Artificial Crab Meat • Avocado • Organic Sushi Nori full Seaweed • Add rice to bowl and rinse 4 times in cold water until clear

chickpeas, drained, rinsed and mashed • mustard (I like Dijon or a coarse ground mustard, horseradish mustard is also good) • vegan mayonnaise • dill relish • pepper • salt • granulated garlic • minced onion • nori, flaked

Sausages • cooked rice • carrot • cucumber • eggs • bag of nori sheets • of ground pepper • of fish sauce • green onions, chopped

A. Ulrike’s sour method: • Japanese purple eggplant, sliced 1/4” thick with peel on, then peel removed • Nori sheet of dried seaweed • Medium mustard • Sour Pickle per roll • mild onion • Pickling juices: vinegar, water • Pickling spices: mustard, mustard seeds, black peppercorns, salt, sugar, laurel, juniperberries • B. The sweet and sour version: • Young Ping Tung eggplants, 16 slices,1/4” thick with peel on, makes 16 rolls • Nori dried seaweed • Dijon mustard per roll •