Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 韓式泡菜炒飯

Kimchi Fried Rice (Korean Style)

Name: Kimchi Fried Rice (Korean Style)
Ingredients: 1 tablespoon oil; 4 cups cooked white rice (about 600 grams); 1 teaspoon minced garlic; 1/4 onion, diced; 1 1/2 cups chopped kimchi (Korean style) (about 225 grams); 4-5 tablespoons kimchi juice; 2 tablespoons gochujang (Korean chili paste); 1 drizzle of sesame oil; Chopped green onions, for garnish; Toasted white sesame seeds, for garnish; Shredded nori (seaweed), for garnish

Ling Griffith @linggriffith

美國

Napa cabbage is in season, and lately the ones at US supermarkets are big, beautiful, and affordable. I bought several heads at once and made my annual batch of Korean kimchi. Funny thing is, I'm not Korean, but every winter I make a bunch of kimchi to keep in the fridge. 🤣 After a few weeks, when the kimchi is nice and tangy from fermenting, it's the perfect time to make kimchi fried rice!
Feel free to visit my Facebook blog when you have time: https://bit.ly/3OyfL0K

Ling Griffith @linggriffith

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Ingredients

1 tablespoonoil
4 cupscooked white rice (about 600 grams)
1 teaspoonminced garlic
1/4onion, diced
1 1/2 cupschopped kimchi (Korean style) (about 225 grams)
4-5 tablespoonskimchi juice
2 tablespoonsgochujang (Korean chili paste)
1drizzle of sesame oil
Chopped green onions, for garnish
Toasted white sesame seeds, for garnish
Shredded nori (seaweed), for garnish

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Steps

1

Heat oil in a pan. Sauté the minced garlic and diced onion until the onion softens. Add the chopped kimchi and cook until fragrant. Add the cooked rice and stir-fry until well combined, then add the kimchi juice and gochujang.
2

Continue stir-frying until the rice is slightly crispy and golden on the outside. Drizzle with sesame oil, mix in the green onions, and transfer to a plate. Top with shredded nori and a sprinkle of sesame seeds.
3

Ling's Kitchen Notes:
1. If you like meat, you can add sliced pork or diced ham and stir-fry with the onion.
2. Use well-fermented kimchi for the best tangy flavor in your fried rice!
3. Adjust the amount of gochujang to your preferred spice level.

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Cooksnaps

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Ling Griffith @linggriffith

Published in the US on August 20, 2025 14:01

美國

新和春本草食譜小編超忙三寶媽,，家住美國內華達的荒郊野外美食沙漠裡愛煮又愛吃，無奈人在沙漠，身不由己，只好自己動手做。🤷🤦🤣❤️食譜與照片版權歸新和春本草與作者本人所有❤️新和春本草：https://www.facebook.com/newspring.herbs?mibextid=LQQJ4dIG 賬號：ling00griffith齁霸慕在內華達沙漠：https://bit.ly/3OyfL0K

Keywords

Fried Rice Onion Welsh Onion White Rice Gochujang Garlic

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