Make breadcrumbs

shrimp • carrot • egg • bread flour (about 30 grams) • panko breadcrumbs (about 30 grams) • salt • white pepper

Several shrimp, peeled and deveined • salt and black pepper • Egg wash and breadcrumbs,

chicken tenders • granulated sugar (about 60 grams) • egg • Potato starch, • Breadcrumbs, • salt • white vinegar (about 60 grams) • brown sugar (about 20 grams) • fish sauce (about 40 grams) • red chili pepper, sliced

egg whites • breadcrumbs • chicken tenders • pepper • salt • five-spice powder

large shrimp • flour (about 10 grams) • large egg • breadcrumbs (about 20 grams) • salt • black pepper • rice wine • cornstarch • potatoes, sliced (about 270 grams) • onion, finely chopped (about 40 grams) • carrot, finely chopped (about 15 grams) • milk •

potatoes • shrimp • Freshly ground black pepper, to taste • salt • Chopped green onions, a little (you can also add some grated carrot) • Shredded cheese (optional; adding cheese makes the filling gooey) • For the marinade: • Freshly ground black pepper, to taste • salt • rice wine • For coating: • All-purpose flour, •

skinless pork belly • (about 15 grams) minced garlic • large egg • (about 15 grams) sweet potato starch • (about 40 grams) jicama • (about 30 grams) scallions • (about 30 grams) onion • Toasted sesame seeds • (about 75 grams) tempura flour • half-moon bean curd sheets • Breadcrumbs • Potato starch •

[Day 1: Rye Starter] • Barm • Coarse whole rye flour • Water (room temperature) • [Day 2] • Bread flour • Brown sugar • Cocoa powder, carob powder, or instant coffee powder • Salt • Instant dry yeast • Rye starter from Day 1 (use all) • Fresh or dried breadcrumbs (optional) •

cod • cheese • black pepper • egg • cake flour • breadcrumbs

ground chicken or pork (suggested 30% fat or add some fatty bacon) (about 600 grams) • ground beef (suggested 30% fat) (about 600 grams) • medium red onion • medium yellow onion • carrot • egg whites • small bunch of cilantro • green onions • breadcrumbs (can substitute with okara from soy milk) • white pepper • Salt to taste - adjust to personal preference • oyster sauce (omit for lighter-colored meatballs, increase salt instead) •

penne pasta • bacon • onion • grated cheese • breadcrumbs • unsalted butter (about 1 oz) • all-purpose flour (about 1 oz) • milk (about 10 oz) • salt • white pepper

mashed potatoes • milk (adjust based on desired potato consistency) • shredded Cheddar or Mexican cheese • diced ham • chopped jalapeños, or to taste • Salt and pepper to taste • egg, beaten • all-purpose flour • panko breadcrumbs

Ground beef: 250g (about 9 oz) • Ground pork: 100g (about 3.5 oz) • Onion, chopped: • Breadcrumbs: • Milk: • Salt: • Black pepper: • For the mushroom Worcestershire sauce • Mushrooms: • Onion, chopped: • Water: • Sake: •

chicken tenders or ground chicken • ground pork • breadcrumbs • onion • garlic • egg • milk • small piece of butter • Pepper to taste • Rose salt to taste

pork loin chops • Salt and pepper, to taste • breadcrumbs (about 50 grams) • oil • egg • Flour, • cheese • sandwich bread • eggs • beefsteak tomato • lettuce • Butter and tonkatsu sauce,