Make breadcrumbs

ground beef (500 grams) • small onion, grated • finely chopped parsley • Bread crumbs soaked in 2 cups milk (about 480 ml) • salt • black pepper • ground cinnamon • For coating: • bread crumbs or crushed crackers (250 grams) • oil • eggs, beaten with a pinch of salt • Black pepper to taste

ground lamb (about 500 grams) • ground beef (about 500 grams) • large onion, grated and well-drained • salt • black pepper • finely chopped parsley • breadcrumbs (about 60 grams) • baking soda

ground camel meat (500 grams) • ground lamb fat (100 grams) • onion, finely chopped • little onion juice • breadcrumbs • each of: • Black pepper • Onion powder • Garlic powder • Paprika • Ground cinnamon • Chinese kebab spice •

finely ground beef (about 450 grams) • finely ground lamb (about 225 grams, optional) • finely ground beef fat (dosh, preferred over suet for kofta, about 225 grams) • large onion, grated (squeeze well and reserve the onion juice separately) • cornstarch, all-purpose flour, or fine breadcrumbs • baking soda or baking powder • egg white • salt (use 1 tablespoon salt per 2 lbs ground meat) • black pepper • nutmeg • chopped fresh parsley leaves (about 15 grams, use only the leaves, not stems) • oil •

chicken breast or thighs (about 500 grams) • small piece of lamb fat, or substitute with 1 tablespoon unsalted butter if preferred • fresh parsley • medium onion • red bell pepper (or a mix of red and green, but mostly red) • Spices to taste: chicken seasoning, mixed spices, black pepper, garlic powder, onion powder, paprika, salt • plain breadcrumbs • baking powder • tomato paste

potatoes, boiled until halfway cooked • rice, boiled until about three-quarters cooked • bulgur, soaked • Salt • Pepper • cheese or cooked ground beef (without tomato), for filling • breadcrumbs, finely ground, for coating • oil, for frying

ground beef (1 kilogram) • onions, finely chopped • salt • Ground black pepper • finely chopped parsley (about 60 grams) • mixed spices • tomatoes, quartered (to place between the kofta) • onions, quartered (to place between the kofta while grilling) • Some breadcrumbs • Very important: beef fat (cut into small pieces and mixed into the kofta)

ground beef (500 grams) • medium onion, grated • minced garlic • hot or mild pepper, grated • chopped dill and parsley (about 15 grams) • tomato paste • breadcrumbs • kofta spice blend • Salt • Black pepper • baking powder • Juice from 1 small grated onion •

ground beef with 3.5 oz (100 grams) fat • onion, finely chopped • tomato • garlic cloves • salt and black pepper • Paprika • Kofta spices • Nutmeg • bulgur (about 90 grams) • plain breadcrumbs (about 60 grams) • Chopped parsley

ground beef (500 grams) • onions, grated and lightly squeezed (leave some juice) • baking powder • breadcrumbs • cornstarch • Kofta spices (a pinch each of black pepper, ground ginger, paprika, and cinnamon) • salt • Onion juice mixed with 1 teaspoon oil and tomato paste

fine bulgur wheat (about 500 grams) • Just enough hot water to cover the bulgur • small onion, very finely grated • salt • black pepper • ground beef spices (or allspice) • paprika • nutmeg • ground beef (about 500 grams) • small onion, chopped into small pieces • salt • ground beef spices (or allspice) •

bulgur wheat (about 170 grams) • all-purpose flour (about 30 grams) • plain breadcrumbs (about 15 grams) • paprika • mixed spice blend • cumin • Salt to taste • Filling ingredients • ground beef (about 7 ounces) • large onions • cumin • mixed spice blend •

ground beef (500 grams) • medium onion, finely chopped • tomato paste • baking powder • breadcrumbs • egg white • Spices: • Salt and black pepper • Mixed spices, garlic powder, and onion powder • Ground cardamom and dried cilantro • Charcoal

ground beef (1 kilogram) • large onion • breadcrumbs • Salt • Black pepper • Parsley, for garnish

ground beef (about 500 grams) • egg • onion, finely chopped • garlic, minced • kofta spice mix • breadcrumbs • cinnamon • For the garlic sauce: • cornstarch • water (about 240 ml) • small cup oil (about 60 ml) • garlic, finely minced •

ground beef (about 500 grams) • egg • breadcrumbs • Salt • Black pepper • Kofta spices (or a blend of ground cumin, coriander, and allspice) • onion, finely chopped • garlic, minced

boneless, skinless chicken breasts (about 500 grams) • large onion • breadcrumbs (about 100 grams) • Salt • black pepper • dried coriander • meat seasoning • ground ginger • vinegar

For the kofta: • ground beef (500 grams) • medium onion, finely chopped • Salt and black pepper • seven spice blend • breadcrumbs (about 25 grams) • minced garlic • For the recipe: • onions, sliced into thin wedges • sugar • bouillon cube • Salt and black pepper •

ground beef or lamb (500 grams) • breadcrumbs or crushed plain crackers (75 grams) • pomegranate molasses • large onion, chopped • garlic, minced • parsley, roughly chopped • black pepper • salt • nutmeg

ground beef (1 kilogram) • beef fat (200 grams) • tomato, finely chopped • pomegranate molasses • baking powder • breadcrumbs • Salt • meat seasoning • nutmeg • dried thyme • Cinnamon

boneless chicken breasts • finely chopped onions • finely chopped dill and parsley • Salt • black pepper • ground cardamom • little oil • breadcrumbs or 2 packets of seasoned coating mix (if using the mix, taste before adding salt as it may already be salty)

ground beef • large onion • ketchup • mustard • salt • black pepper • breadcrumbs • vegetable oil for frying • For serving: • burger buns • large onion • tomatoes •

For the kofta: • lean ground beef • medium onion, grated • breadcrumbs • barbecue sauce • soy sauce • finely chopped parsley • Salt, pepper, and spices • medium potatoes, sliced into rounds • tomatoes, sliced • green bell peppers, sliced • tomato paste •

boiled potatoes (500 grams) • salt • black pepper • egg • all-purpose flour (about 120 grams) • breadcrumbs (about 100 grams) • ☆ Filling: • Mozzarella cheese • ☆ For frying: • egg + breadcrumbs