Make breadcrumbs

large potatoes • bread crumbs • green chilies • red chili powder • garam masala • chaat masala • Salt to taste • oil • Cilantro • tamarind chutney • green chutney • cumin powder •

Ingredients for Chicken Popcorn • Chicken breast, cut into small • Salt, to taste • red chili flakes • black pepper powder • lemon juice • ground coriander • egg • breadcrumbs (about 100 grams) • mayonnaise • lemon juice • red chili sauce •

boneless chicken (500 grams) • plain yogurt (100 grams) • all-purpose flour (for marinade) • breadcrumbs • all-purpose flour • Water • Kashmiri chili powder • Kitchen King masala (or use garam masala if unavailable) • ginger-garlic paste • cornstarch • oil • chicken masala •

Chhena made from 2 liters (about 8 1/2 cups) whole milk • lemon juice • whey from yogurt • green cardamom pods, crushed • bread, made into breadcrumbs

paneer (about 225 grams) • boiled potato • Salt to taste • black pepper powder • all-purpose flour • bread crumbs • onions • tomatoes • green chilies • -inch piece of ginger • cashews • honey or sugar •

leftover rice (about 200 grams) • boiled potatoes • small onion, finely chopped • bell pepper, chopped • chopped cilantro • red chili powder • turmeric • chaat masala • Salt to taste • green chilies and 1 piece ginger, chopped • bread crumbs (about 50 grams) • Oil for frying

spinach (about 250 grams) • onion • tomato • garlic cloves • grated ginger • bay leaf • salt, or to taste • black pepper powder, or to taste • sugar • ghee (or unsalted butter) • milk (60 ml) • cornstarch •

cooked rice (about 300 grams) • medium boiled potatoes, grated (about 1 1/2 cups or 300 grams) • large onion, finely chopped • -inch piece ginger, grated • green chili, finely chopped • finely chopped cilantro • bread crumbs (plus extra for coating the cutlets) • chaat masala • dried mango powder (amchur) • turmeric powder • red chili powder • garam masala •

large cup leftover rice (about 1 1/2 cups or 300 grams) • boiled potatoes, grated • onion, finely chopped • green bell pepper, finely chopped • Finely chopped cilantro, • green chilies • finely chopped ginger • Bread crumbs, • chaat masala • black pepper powder • dried mango powder (amchur) • red chili powder •

bread • boiled potatoes • small onion, finely chopped • green chilies, finely chopped • cilantro, finely chopped • shredded cheese (about 30 grams) • red chili flakes • Salt, to taste • cornstarch • all-purpose flour • (or as needed) bread crumbs • Oil, for frying

spring roll wrappers • boiled potatoes, mashed • carrot, finely chopped • small onion, finely chopped • Schezwan sauce • Parsley leaves, • boiled corn (about 75 grams) • paneer (about 25 grams) • All-purpose flour, • cornstarch • Salt, to taste • black peppercorns, crushed •

potatoes, boiled and peeled • large onion, finely chopped • cilantro, finely chopped • chili flakes • Salt, to taste • chaat masala • black pepper powder • bread crumbs • cornstarch • chili flakes • cheese cubes • Oil, as needed for frying

chicken leg pieces or chicken wings (about 250 grams) • Oil for frying, • eggs • Juice of 1 1/3 lemons • turmeric • black pepper powder • garam masala • ginger-garlic paste • Salt to taste • cornstarch (about 60 grams) • Bread crumbs, oats powder, or crushed cornflakes,

small bowl tamarind chutney • small bowl thick yogurt • small boiled potatoes • bread crumbs • rice flour • cornstarch • all-purpose flour • large onion, finely chopped • green chilies, finely chopped • small piece ginger, finely chopped • Chopped cilantro, • small carrot, grated •

sprouted moth beans, coarsely ground into a paste (about 200 grams) • soaked split chickpeas (chana dal), coarsely ground (about 100 grams) • soaked split chickpeas (chana dal) (about 50 grams) • bread crumbs (about 90 grams) • finely chopped onion (about 75 grams) • grated garlic (about 15 grams) • chopped green chili • chopped mint and cilantro leaves • Salt to taste • chili flakes • garam masala • dried mango powder (amchur) •

chickpea flour (besan) (about 120 grams) • turmeric powder • salt • red chili powder • boiled potatoes (mashed) • curry leaves • green chilies, finely chopped • piece ginger, grated • cilantro, finely chopped • green onion, finely chopped • boiled corn (mashed) • turmeric powder •

beets • boiled potatoes • green chilies • small bowl semolina (about 1/2 cup or 80 grams) • small bowl bread crumbs (about 1/2 cup or 50 grams) • small bowl oat flour (about 1/4 cup or 20 grams) • rice flour (about 16 grams) • salt, or to taste • chaat masala • red chili powder or red chili flakes • Oil, as needed, for frying • Green chutney •

medium boiled potatoes • grated paneer (about 120 grams) • peanuts • chopped cilantro • medium beetroot • green chili • salt • red chili powder • bread crumbs (about 30 grams) • chaat masala • white sesame seeds

boiled potatoes • oats (about 90 grams) • white sesame seeds (about 40 grams)

grated carrots • –6 raw potatoes • small onion, finely chopped • –5 garlic cloves, finely chopped • -inch piece ginger, finely chopped • green chilies, finely chopped • –4 tablespoons cornstarch (about 24–32 grams) • bread crumbs (about 14 grams) • Salt, to taste • Oil, for pan-frying

Tamarind chutney, • Sev, • Chaat masala, to taste • boiled potatoes • Salt, to taste • yogurt (about 120 ml) • bread crumbs (about 30 grams) • Ghee or oil, as needed for frying • onion, finely chopped • boiled green peas (about 70 grams) • Green chutney,

sweet potatoes (about 500 grams) • bread crumbs (about 15 grams) • chili powder • chaat masala • roasted cumin powder • Black salt, to taste • or as needed oil • For topping the tikkis: • small onion • tomato • chopped cilantro (about 10 grams) • cilantro-mint chutney (about 120 ml) •

whole milk (about 500 ml) • bread, cut into pieces • sugar (about 65 grams) • cardamom powder • saffron • ghee (about 60 ml) • kewra water • fresh bread crumbs • sliced almonds • chopped cashews • chopped pistachios • raisins

sprouted moong beans (about 150 grams) • green chilies • -inch piece of ginger • little fresh cilantro • small onion, finely chopped • medium boiled potatoes • chickpea flour (besan) (about 60 grams) • chaat masala • dried mango powder (amchur) • Salt to taste • semolina (sooji) or breadcrumbs (about 60 grams)

For making Aloo Tikki: • medium boiled potatoes • bread crumbs (from whole wheat or white bread) (about 30 grams) • semolina (optional) (about 3 grams) • roasted cumin powder (about 2 grams) • chaat masala (about 2 grams) • black pepper powder (about 1 gram) • dried mango powder (amchur) (about 1 gram) • chili flakes (about 2 grams) • chopped cilantro (about 8 grams) • Black salt, to taste • Oil, as needed, for pan-frying the tikkis •

boiled potatoes • bread crumbs • chili powder • chaat masala • Salt to taste • Oil as needed for frying the patties • dried white peas (soaked and boiled) • onion, finely chopped • sev (crispy chickpea noodles) • tomato ketchup • chili sauce • Black salt to taste •