台式炸豬排 
Cooking Instructions
- 1
Place the garlic cloves in a blender and add 2/3 cup of water. Blend into garlic juice.
- 2
Pour the garlic juice into a bowl and add soy sauce, rice wine, sugar, salt, five-spice powder, white pepper, and cornstarch. Mix well.
- 3
Rinse the pork chops and pat dry with paper towels. Make small cuts in the white parts of the pork chops to prevent curling when frying. Use a meat mallet to pound the pork chops evenly thin.
- 4
Place the pounded pork chops into the marinade and mix well by hand. Cover with plastic wrap and refrigerate for four hours.
- 5
After marinating, mix the pork chops again by hand and add 1 1/2 tablespoons of cornstarch. Prepare a plate with tapioca starch and coat the prepared pork chops with it.
- 6
Let the coated pork chops sit for 5 minutes. Heat a frying pan with enough oil over medium heat. When the oil reaches about 320°F (160°C), place the pork chops in the pan. Do not move them initially; wait until they set before flipping. Fry until both sides are golden brown, then remove. You can sprinkle with pepper salt or chili powder if desired.
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