Shelled

shelled edamame (about 600 grams) • Salt, to taste • Black pepper, to taste

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

cauliflower rice (about 100g) • shelled edamame (about 50g) • large egg, beaten • medium shrimp, peeled and deveined • water bamboo, cut into bite-sized pieces • olive oil (30ml) • shrimp XO sauce • vegetarian stir-fry seasoning

Cauliflower rice: 1 lb (500 grams) • Onion: 1/2 medium • Garlic cloves: • Red chili pepper: • Green onion: • Shelled edamame: 3 tablespoons (about 45 ml) • Vegetable oil: 3 tablespoons (about 45 ml) • Umami stir-fry seasoning: 1 teaspoon + 1 1/2 teaspoons (about 5 ml + 7.5 ml)

fermented tofu • Water, • meat sauce • Soy sauce, to taste • firm tofu or dried tofu • small cucumbers • Carrot, • Frozen shelled edamame, • chili sauce • Sugar, to taste • servings white noodles

shrimp (shelled white shrimp) • canned pineapple slices • sweet potato starch • egg white • rice wine • cornstarch • salt • white pepper • mayonnaise • lemon juice • canned pineapple juice

frozen shrimp (about 453 grams) • frozen shelled edamame (about 150 grams) • cashews • large eggs • milk (60 ml) • scallions • salt • white pepper • egg white • salt • black pepper • rice wine •

shelled edamame (about 450 grams) • taro (about 500 grams) • firm tofu • garlic • Chili peppers, to taste • vegetable oil • sea salt • white pepper • White sesame seeds, to taste

bonito-flavored seasoning (such as dashi granules) • corn kernels (about 200 grams) • shelled edamame (about 450 grams) • large eggs • scallions

whole frozen chicken (about 2 lbs/900 grams) • ginseng chicken soup ingredient kit • rice cup (about 3/4 cup or 150 grams) long-grain glutinous rice • Chinese yam (ba shen) • dried red dates (jujubes) • cooked, shelled chestnuts • garlic • onion • green onion • chicken broth • Water, • Salt, to taste •

[Peanut Soup] • raw peanuts, shelled • Rock sugar, to taste • [Soy Milk Jelly] • soy milk (about 720 ml) • unflavored gelatin

firm tofu (pressed tofu) • shelled edamame (about 250 grams) • corn kernels (about 250 grams) • [Seasonings] • soy sauce (30 ml) • sweet bean sauce (30 ml) • Chinese BBQ sauce (shacha sauce) (15 ml)