Shelled

large cucumbers • shelled pistachios (about 50 grams) • plain yogurts, Activia-style (about 4.5 ounces/125 grams each) • garlic clove • fresh mint • extra virgin olive oil • whole black peppercorns • Himalayan salt

cooked shrimp • shallot • baking powder • flour • cilantro • food coloring • eggs • gourmet salad mix • walnuts • pitted black olives • shelled walnuts • cheese ball •

cooked shrimp (75 grams) • small shallot • cilantro • baking powder • salt • eggs • food coloring (optional) • mixed greens salad • cherry tomatoes • shelled walnuts • mini goat cheese log • shredded beet •

sugar (250 grams) • orange • eggs • baking powder (such as Royal, about 0.5 oz or 16 grams) • vegetable oil (70 milliliters) • all-purpose flour (170 grams) • raisins (75 grams) • shelled walnuts (75 grams)

flour (about 200 grams, cake flour or all-purpose) • quick oats or mixed cereal flakes (about 200 grams) • softened butter (about 125 grams) • shredded coconut (about 125 grams) • milk (about 100 ml, or as needed) • sugar (about 70 grams, or honey) • honey • walnuts (about 3.5 ounces/100 grams shelled walnuts) • baking soda

fresh fava beans, shelled • canned peas, drained • onion • white wine • cooking chorizo sausages • Morcilla de Burgos (Spanish blood sausage) • garlic cloves • Fresh ginger • fresh mint • Olive oil • Salt

medium cucumber • small avocado • small garlic clove • cold-pressed olive oil (plus a few drops for garnish) • mint leaves • kefir • Himalayan salt • shelled pistachios

large slice of melon • shelled pistachios • extra virgin olive oil (15 ml) • apple cider vinegar (5 ml) • garlic • white pepper • breadcrumbs to thicken • fresh mint pennyroyal leaves • small fried beef meatballs (optional)

small monkfish tails • small potatoes • onion • dry white cooking wine (100 ml) • garlic and parsley in extra virgin olive oil • shelled walnuts • ñora pepper paste • Extra virgin olive oil • Salt • Freshly ground mixed peppercorns

rice (about 400 grams) • onion • Roma tomatoes • red bell pepper • green bell pepper • mussels, shelled (about 200 grams) • fish stock (about 1 liter) • squid (about 200 grams) • shrimp (about 400 grams) • Garlic • Saffron • Olive oil •

fideuá noodles (about 450 grams) • medium squid • mussels, shelled (about 150 grams) • fish (such as dogfish and pollock or cod) (about 250 grams) • paella seasoning • squid rings • peeled large shrimp • seafood stock (1 liter) • onion • garlic • tomato • Clams, to taste

fideuá noodles (preferably No. 2 or 3) • squid rings • monkfish tail, cleaned and cut into pieces • small shrimp, peeled • cooked frozen clams, thawed and drained • cooked mussels, shelled • medium onion, finely chopped • garlic, finely chopped • tomato sauce • sweet paprika • fish stock (about 800 ml) • Extra virgin olive oil •

large shrimp (langostinos) • small shrimp (about 1/2 pound) • Chopped squid • Mussels, shelled • Clams • onions • garlic cloves • Olive oil • Salt • medium fideo noodles (about 500 grams) • water (about 1.5 liters)

cooked rice (about 200 grams) • coconut probiotic yogurt • honey • shredded coconut • shelled pistachios • Sugar as needed for caramel

refrigerated pie crust (ready-made) • heavy whipping cream (240 ml) • eggs • cardamom • cinnamon • unsalted butter (about 55 grams, a little less than half a stick) • rose water (I actually used at least 4, but only do that if you’re a big fan. Rose water is addictive!) • heaping tablespoons powdered sugar • shelled pistachios, chopped • small handful candied orange peel, finely chopped (optional, but if you use it, you’ll be the star of the show!)

garlic clove • tomatoes • small leek • fresh large shrimp • shelled mussels (frozen) • squid rings (150 g) • clams (200 g) • Saffron • medium-size fideos pasta (300 g) • water (1 liter) • Olive oil • Salt •

Bomba rice • sausages • beef • cuttlefish, chopped (about 200 grams) • large shrimp • shelled mussels, frozen (about 200 grams) • clams • Green and red bell pepper • Onion • saffron • Garlic • Peeled and crushed fresh tomato •

bomba rice (about 500 grams) • seafood stock (1 liter) • onion • tomatoes • large prawns • medium squid • peeled shrimp (about 200 grams) • mussels, shelled (about 150 grams) • fish (dogfish and pollock or cod, about 250 grams) • seafood paella seasoning • food coloring • squid rings •

short-grain rice (about 200 grams; high in carbohydrates) • green bell pepper, diced small • red bell pepper, diced small • garlic • chicken leg quarters, cut into pieces (about 300 grams) • peeled small shrimp (about 100 grams) • mussels, shelled (about 100 grams) • tomato sauce (store-bought in olive oil is fine) • fish stock (about 1/2 liter; homemade or store-bought) • canned peas (about 100 grams; use half a can, depending on size) • dried ñora pepper • extra virgin olive oil, or as needed •

wedge Manchego cheese • capellanet (smoked small cod) (50 grams) • toasted shelled sunflower seeds • sun-dried tomato marinated in olive oil

Italian mortadella • Jamón ibérico (Spanish cured ham) • Gorgonzola cheese • Ricotta cheese • Parmesan shavings • Cherry tomatoes • Kalamata black olives • Caperberries • Homemade breadsticks made with pizza dough (https://cookpad.wasmer.app/es/recetas/14497531-pizza-casera-con-prefermento?via=you_tab_my_recipes) • fresh basil with stems • Parmesan cheese • garlic clove •

lbs. shelled fresh fava beans (about 6.6 lbs. with pods) • green onions • oil and salt

olive oil • shelled and crushed pistachios • ripe avocado • lemon juice • lemon • homemade mayonnaise

puffed quinoa • raw almonds • shelled walnuts • pumpkin seeds • chopped plums • olive oil • agave syrup • beaten egg white • Shredded coconut to taste • Homemade spice mix to taste • ground cinnamon • ground nutmeg •

(a wedge) of Manchego cheese • Manchego cheese spread • heavy cream (35% fat) • shelled nuts (almonds and walnuts)

large ripe avocado • large peeled and chopped tomato • shelled pistachios (about 50 grams) • flaxseed oil • umeboshi plum paste • chives • ground cumin • juice and grated zest of 1 small lemon • black peppercorns • Himalayan salt • seed baguette

chicken without breast, cut into pieces • rabbit, cut into pieces • short-grain rice (bomba) (about 480 grams) • green beans (preferably ferraura and rotjet), cut into pieces • lima beans, shelled (about 125 grams) • medium ripe tomato • olive oil (about 50 ml) • Salt • sweet paprika • Saffron or food coloring • sprigs of rosemary • Water •