Steamed tapioca

tapioca pearls (about 160 grams) • water (about 240 ml) • potato starch (about 130 grams) • Chive and pork filling • Chives • Ground pork • Napa cabbage

About 3.5 oz (100 grams) tapioca pearls • granulated sugar • black tea bag • hot water • milk • Ice cubes,

dumpling wrappers • rice flour (about 80 grams) • water (480 ml) • tapioca starch (about 160 grams) • salt • little oil • Filling: • Pork • Curry

dried tapioca pearls • brown sugar • instant milk tea powder • whole milk

sweet potato starch or tapioca starch (about 150 grams) • plus 1 tablespoon water (about 250 ml) • water (about 450 ml) • dried gardenia pods • granulated sugar • dark brown sugar • water

sweet potatoes (about 500 grams, before steaming) • sweet potato starch or tapioca starch (about 250 grams) • unsalted butter (about 40 grams) • granulated sugar (about 60 grams)

sago pearls (about 300 grams; can use tapioca pearls) • cold water (about 2 rice cooker cups) • cooking oil • large dried shiitake mushrooms • cooked green bamboo shoots (about 600 grams) • preserved radish (about 0.8 bowl) • fried shallots • dried shrimp • Ground white pepper, to taste • cooking oil • Salt, to taste (optional) • squares parchment paper

oysters (about 8 ounces) • tapioca starch (about 120 grams) • water (about 480 ml) • Some baby bok choy or similar leafy greens, chopped • eggs • salt • black pepper • Sauce: • water (about 1 cup or 240 ml) • ketchup • soy sauce • garlic chili bean paste or hoisin sauce •

sole fillet (about 5.6 oz) • shumai wrappers • tapioca starch (about 1/3 cup) • glutinous rice flour (about 1/2 cup) • cornstarch (about 1 tablespoon) • water (about 1/4 cup) • ground white pepper • sesame oil • dried sole powder (or fish powder) • chicken broth • salt • granulated sugar

Fresh oysters, • Baby bok choy, • eggs • tapioca starch (200 g) • water (220 g) • all-purpose flour (20 g) • tapioca starch • ketchup • white miso • water • light brown sugar

Taro (peeled) 2 lbs 2 oz (970 grams) • Chinese sausages (lap cheong) • dried shrimp (20 grams) • rice flour (60 grams) • tapioca starch (30 grams) • Seasonings: • sugar • salt • five-spice powder • water • oyster sauce • white pepper •

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

small saucers • dried shiitake mushrooms • little fried shallots (for stir-frying mushrooms) • Pork filling for dumplings • pork shoulder (about 500 g) • soy sauce • palm sugar or brown sugar • white pepper • five-spice powder • sesame oil • cornstarch or tapioca starch • Bamboo shoot filling for dumplings •

taro (about 200 grams) • rice flour (about 100 grams) • water (about 300 grams) • glutinous rice flour (about 5 grams) • tapioca starch (about 5 grams)

fresh oysters • Some baby bok choy or similar leafy greens • large egg • tapioca starch (about 16g) • potato starch (about 8g) • rice flour (about 8g) • salt • white pepper • cold water (about 90ml) • little potato starch (or all-purpose flour)

caramel milk pudding mix • boba tapioca pearls (about 40 grams) • milk (400 ml) • silicone molds

brown sugar (about 85 grams) • hot water (about 300 grams) • tapioca flour (about 175 grams) • white sugar (about 70 grams) • fresh milk (about 200 grams) • tapioca flour (about 125 grams)

dark brown sugar • water • cake flour (low-protein flour) • tapioca starch • aluminum-free baking powder • vegetable oil • dried longan

rice flour (about 200 grams) • tapioca starch (about 35 grams) • mugwort powder • hot water (about 250 ml) • Red bean paste, • parchment paper or steamer liners

brown sugar (about 200 grams) • tapioca starch (about 150 grams) • potato starch (about 50 grams) • water (about 500 grams)

taro root • tapioca starch (about 230 grams) • water (about 320 grams) • granulated sugar (about 100 grams) • salt