Steamed tapioca

Rice flour • Tapioca Flour • Water • Oil • Salt

peeled shrimp • tapioca flour • garlic cloves • water • flaked seasalt • See also this cookpad recipe

Steamed sweet potato • Tapioca starch • Sweet potato starch • Sugar

coconut milk • rice flour • tapioca starch • vegan pork spareribs or 80g of tofu skin • five spice powder • sugar • salt • MSG • garlic powder • tapioca starch • water • salt •

taro • purple sweet potatoes • sugar (optional) • tapioca starch

Marinade • medium-sized shrimp peeled and deveined • baking soda • sesame oil • salt • roll batter • rice flour • potato starch • tapioca starch • water • canola or veg oil • salt •

Ripe Mango • Tapioca Starch • Water • Powdered Sugar • Almond Breeze Banana Almond Milk • Black Tea Bags • Brown Sugar to taste

sweet purple yam, steam, make purée • granulated sugar • tapioca flour • rice flour • salt • instant coconut milk • water • instant coconut milk • rice flour • tapioca flour • salt

long grain rice • water for soaking • tapioca flour/potato starch/corn starch • Metal or glass tray for steaming (I used 9” x 9” stainless steel baking tray) • Steamer (I used a 14” wok) • High speed blender • Oil brush or oil sprayer

Tapioca roots • coconut cream • caramel sugar or melted palm sugar (gula melaka)

water • rice flour • salt • tapioca starch • water to steam the noodles • oil to brush the noodles and steaming dish

or about 135 gr tapioca starch + 2 more tbsp for dusting and coating • water/90 ml water • brown sugar • For the syrup: • brown sugar • brown sugar slab • water • Sweet potatoes(purple/yellow)/yam/pumpkin • Sugar • Tapioca flour

Egg noodle • Sliced mushroom • Diced cut chicken • Green onion(as topping) • Shallot, minced garlic • Soy sauce, sweet soy sauce, salt, white pepper, sugar as taste,- little bit of fish sauce • Minced pork • Wonton skin • Minced pork • Green onion • Tapioca starch • egg •

frozen taro, thawed and diced • tapioca flour • rice flour • garlic mince • lt water • preserved radish, rinsed • sweet soy sauce • shallot chopped

oyster mushrooms • shiitake mushrooms • mun mushrooms • potatoes • tapioca flour • all purpose flour • nori leaves • Salt, pepper

fine almond flour • water • tapioca starch • salt • water to steam the noodles

Pork Belly • cloves. Garlic • White peppercorn • Soy sauce • Oyster sauce • Salt • Sugar • Tapioca flour • Cold water • White sesame seed • Crispy flour

left over rice • corn starch • table spoons of tapioca starch • water • cooking oil • salt • eggs (or more if you want) • Spring onions • table spoons of water • table spoons of sugar • table spoons of soy sauce • a lemon/lime •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Shrimps Shelled & Deveined, • Baking Soda, • Egg White, • Tapioca Starch, • Onion Coarsely Sliced, • Garlic, • @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference) • Tomato Puree / Ketchup, • Canola / Sunflower / Grapeseed / Peanut Oil, For Cooking • Sea Salt, • Gula Melaka Syrup / Pure Honey, • Scallions / Coriander / Parsley Finely Sliced, For Garnish •

shredded tapioca • sugar or gula melaka • water • coconut milk

Shredded Tapioca • Gula Melaka or Sugar • Water • Tapioca Flour

glutinuous flour • tapioca flour • water (or pour little by little to form a dough) • granulated sugar • purple yam • salt • nutrigel or agar” or skip • granted coconut • granulated sugar • pandan leaves • water • salt

Shrimps: • Shrimps, 12 Large • Baking Soda, • Ice Cubes, 1 Heaping Cup • Egg White, • Tapioca Starch, • Sake, • Japanese Mayo, • Bleached All Purpose Flour, 2 TSP + More For Dredging • Potato / Corn Starch, • Sea Salt, • White Pepper, •

rice flour • tapioca flour • glutinous rice flour • granulated sugar • coconut milk • pandan leaves blend with 50 ml water • cooking oil to glaze 12” square pan • Green colour or pandan pasta

ripe banana (kepok - this kind is recommended) • rice flour • tapioca starch • coconut milk - divided into 2 • sugar • vanilla extract • sugar • Banana leaves to wrap