Steamed Meat Dumplings (Qing Zheng Rou Yuan)

Name: Steamed Meat Dumplings (Qing Zheng Rou Yuan)
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 4 dumpling wrappers; 2/3 cup rice flour (about 80 grams); 2 cups water (480 ml); 1 1/3 cups tapioca starch (about 160 grams); 1 teaspoon salt; 1 little oil; Filling:; Pork; Curry

QBee Sindy Chien @sindy_1203

桃園市

Steamed Meat Dumplings (Qing Zheng Rou Yuan)

QBee Sindy Chien @sindy_1203

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Ingredients

1 hour

Serves 2 servings

4dumpling wrappers
2/3 cuprice flour (about 80 grams)
2 cupswater (480 ml)
1 1/3 cupstapioca starch (about 160 grams)
1 teaspoonsalt
1little oil
Filling:
Pork
Curry

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Steps

1 hour

1

Mix the rice flour with 2 cups (480 ml) of water and salt.
2

Cook the mixture until it thickens, stirring constantly.
3

Let the mixture cool, then add the tapioca starch and mix until it becomes a sticky dough.
4

Lightly oil the molds. Spread a layer of the dough in each mold, then add the cooked curry pork filling.
5

Cover the filling with more dough to seal.
6

Place the molds in an electric rice cooker with 1 2/3 cups (400 ml) of water in the outer pot. Steam for about 30 minutes, then remove.
7

Let cool, then remove from the molds. Serve immediately or refrigerate. You can prepare your own sauce to serve with the dumplings.