Taro Cake

Name: Taro Cake
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 7 oz taro (about 200 grams); 2/3 cup rice flour (about 100 grams); 1 1/4 cups water (about 300 grams); 2 teaspoons glutinous rice flour (about 5 grams); 2 teaspoons tapioca starch (about 5 grams)

許頒兒 @sdd6666

Lunar New Year dish practice

許頒兒 @sdd6666

Lunar New Year dish practice

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Ingredients

20 minutes

Serves 4 servings

7 oztaro (about 200 grams)
2/3 cuprice flour (about 100 grams)
1 1/4 cupswater (about 300 grams)
2 teaspoonsglutinous rice flour (about 5 grams)
2 teaspoonstapioca starch (about 5 grams)

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Steps

20 minutes

1

Cut the taro into pieces and steam until soft, then mash.
2

Mix all the flours with water until smooth.
3

Add the steamed taro to the mixture and stir well.
4

Pour the mixture into a heatproof dish and steam in a rice cooker. Add 1 cup of water to the outer pot. When the switch pops up, let it sit for a few more minutes before serving.