Vanilla choco

cake flour (about 100g) • powdered sugar (about 30g) • cornstarch (about 30g) • vanilla extract (about 2g) • salt (about 1g) • unsalted butter (about 100g) • cake flour (about 100g) • cornstarch (about 20g) • powdered sugar (about 30g) • unsweetened cocoa powder (about 10g) • unsalted butter (about 100g)

unsalted butter • granulated sugar • brown sugar • dark brown sugar • vanilla extract • salt • room temperature egg • cake flour (about 125 grams) • baking soda • Chocolate chips, as desired

all-purpose flour (about 335 grams) • baking powder • baking soda • very ripe large bananas • eggs, at room temperature • vegetable oil (about 125 ml) • brown sugar (about 200 grams) • vanilla extract • brandy • raisins (about 170 grams) • dark chocolate chunks (about 80 grams)

all-purpose flour (about 150 grams) • unsalted butter (about 105 grams) • light brown sugar (about 70 grams) • dark brown sugar (about 35 grams) • egg • salt • baking soda • dark chocolate (about 50 grams) • milk chocolate (about 50 grams) • vanilla extract (optional)

cake flour (about 75 grams) • cornstarch (about 25 grams) • salt • cake flour (about 71 grams) • cornstarch (about 23 grams) • matcha powder (about 6 grams) • salt • cake flour (about 60 grams) • cornstarch (about 20 grams) • unsweetened cocoa powder (about 20 grams) • instant unsweetened coffee powder • salt •

cream cheese, at room temperature • powdered sugar • vanilla extract • unsalted butter, at room temperature • brown sugar • granulated sugar • eggs • vanilla extract • flour (about 300 grams) • baking soda • salt • chocolate chips (adjust to taste)

heavy cream (100g) • milk (50g) • egg yolks • sugar (25g) • vanilla extract • puff pastry • chocolate (optional) • marshmallows (optional) • tart molds (I used disposable molds)