Vanilla choco

Milk, enough to fill your serving cups (about 2 cups or 480 ml) • Sugar to taste (I used 7 tablespoons or about 90 grams) • cornstarch (may use less depending on quantity; about 40-50 grams) • unsweetened cocoa powder • vanilla extract • Chocolate cake

flour (about 125 grams) • egg • sugar (about 100 grams) • baking powder • oil or butter (about 60 ml or 55 grams) • salt • milk (about 180 ml) • plain yogurt or buttermilk (optional) • vanilla extract • raisins, nuts, or chocolate chips (optional)

milk (about 600 ml) • sugar (about 50 grams) • cornstarch (about 24 grams) • unsweetened cocoa powder (about 12 grams) • vanilla • Galaxy chocolate (optional)

eggs • flour (about 120 grams) • sugar (about 200 grams) • milk (about 240 ml) • oil (about 80 ml) • salt • vanilla extract • cocoa powder • baking powder • ☆ For the sauce: ☆ • unsweetened chocolate drink mix (such as Cadbury or Nesquik) • cocoa powder •

eggs • granulated sugar • cold milk • oil • plain tea biscuits (about 6 ounces) • unsweetened cocoa powder • baking powder • baking soda (optional) • vanilla extract • For topping: • plain yogurt • cocoa powder •

all-purpose flour (about 315 grams) • unsalted butter (about 255 grams) • powdered sugar (about 90 grams) • vanilla extract • cornstarch (about 60 grams) • vegetable oil (about 80 ml) • baking powder • cocoa powder • salt

sugar (about 25 grams) • all-purpose flour (about 16 grams) • milk (about 30 ml) • unsweetened cocoa powder (about 10 grams) • vegetable oil (about 15 ml) • vanilla extract (about 5 ml) • baking powder (about 2 grams) • egg