Vanilla choco

cake flour (130 grams) • cornstarch (60 grams) • baking soda • salt • unsalted butter (115 grams) • granulated sugar (50 grams) • light brown sugar, packed (60 grams) • large egg • vanilla extract

all-purpose flour • dark chocolate (about 340 grams) • cocoa powder • sugar (about 130 grams) • unsalted butter (about 170 grams) • large eggs • baking powder • vanilla extract • salt • Cashew nuts, to taste

cake flour • cocoa powder • granulated sugar • oil or melted butter • whole milk • small egg • vanilla extract • Oil or butter for greasing the mold

all-purpose flour (about 80 grams) • baking powder • dark chocolate 70% (about 100 grams) • salted butter (about 90 grams) • granulated sugar (about 150 grams) • large eggs • vanilla extract • cocoa powder (about 25 grams)

all-purpose flour (about 180 grams) • cocoa powder (about 20 grams) • baking soda • salt • softened unsalted butter (about 115 grams) • brown sugar (about 75 grams) • granulated sugar (about 75 grams) • large egg • vanilla extract • chocolate chips (about 120 grams) • red food coloring, optional, for a red velvet effect • Add almonds or cashews if you like

ground oats (about 150 grams) • eggs (large) • sweetener (about 50 grams, erythritol) • cocoa powder (about 30 grams) • dark chocolate • baking powder • lactose-free milk (about 45 ml) • salt • vanilla extract • Toppings such as almonds or chocolate chips

Cake flour • Baking powder • Baking soda • Egg yolks (large) • Salt • Sugar (1) • Evaporated milk • Water • Vegetable oil • Vanilla Extract • Egg whites • Sugar (2) •

all-purpose flour (about 375 grams) • salted butter (about 325 grams) • milk powder (about 40 grams) • vanilla extract • butter flavoring • large egg • powdered sugar (about 160 grams) • evaporated milk (about 90 grams) • baking powder

all-purpose flour (about 200 grams) • melted salted butter (about 100 grams) • baking soda • granulated sugar (about 50 grams) • brown sugar (about 45 grams) • large egg • vanilla extract • chocolate chips (about 115 grams) or to taste

large egg • granulated sugar • cocoa powder • all-purpose flour • rice bran oil • vanilla extract

almond flour • dark chocolate (90/99%) • 100% cocoa powder • unsalted butter • large eggs • vanilla extract • erythritol • xanthan gum • salt • cream cheese • erythritol • egg

rice bran oil • brown sugar (reduce to 150 grams if you prefer less sweet) • cocoa powder • eggs • all-purpose flour • salt • vanilla extract

large eggs • coconut oil • salt • cocoa powder • homemade monk fruit syrup (or use 1/3–1/2 cup (70–100 grams) of another sweetener) • baking powder • vanilla extract • coconut flour (30 grams) (or use 2/3–1 cup (70–100 grams) almond flour)

sugar (75 grams) • vanilla extract • large egg • salted butter, at room temperature (130 grams) • cake flour (150 grams) • baking powder • chocolate chips

cake flour (80 grams) • cornstarch (10 grams) • baking powder • vegetable oil (60 grams) • whole milk (80 grams) • large egg yolks • vanilla extract • large egg whites • granulated sugar (80 grams) • salt • cocoa powder • hot water

large egg • cake flour (150 g) • vanilla extract • vegetable oil • baking powder • salt • sugar (100 g) • milk (100 ml) • water (70 ml) or clear limewater • egg yolks • sugar (60 g) • salt •

ripe bananas - 2 eggs - 1 3/4 cups all-purpose flour - 1 1/2 cups granulated sugar (adjust to taste) - 2-3 tablespoons cocoa powder • milk - 1 teaspoon baking soda - 2 teaspoons vanilla extract - 1/2 cup mixed nuts (added by Joom as desired) • vegetable oil - A pinch of salt - 2 packets instant mocha (added by Joom) - Sliced almonds for topping (added by Joom as desired)

granulated sugar (about 50 grams) • brown sugar (about 80 grams) • salt • melted salted butter (about 80 grams) • large egg • vanilla extract • all-purpose flour (about 220 grams) • baking soda • Hershey's semi-sweet chocolate chips, to taste • frozen Nutella, scooped into pieces

large egg • sugar (70 grams) • salt • vanilla extract • whole milk (47 grams) • cake flour (95 grams) • baking powder • vegetable oil (55 grams), we used rice bran oil • raisins (75 grams) • chocolate chips for topping, optional

whole milk (115 grams) • vinegar or lemon juice + 5 grams vinegar or lemon juice (use twice, 5 grams each time) • unsalted butter (50 grams) • granulated sugar (80 grams) • salt • large egg • vanilla extract • cake flour (135 grams) • cocoa powder • red food coloring • baking soda • cream cheese, softened at room temperature for about 2 hours (150 grams) •

all-purpose flour (about 300 grams) • baking powder • milk (about 350 grams) • eggs • sugar (about 100 grams) • melted butter (about 100 grams) • vanilla extract • salt • Fruits for topping, such as strawberries, blueberries, gooseberries, kiwi, bananas • Chocolate syrup or honey

salted butter • peanut butter • powdered sugar • salt (if using unsalted butter, increase salt to 1/2 teaspoon) • egg yolks • all-purpose flour • vanilla extract • chocolate chips (optional) • Roasted peanuts for decoration, as desired

large eggs • bananas • cake flour (about 200 grams) • vegetable oil (about 200 grams) • granulated sugar (about 150 grams) • lemon juice (about 5 grams) • baking soda (about 5 grams) • baking powder (about 5 grams) • caps vanilla extract • salt (about 3 grams) • Toppings of your choice (pictured: sliced almonds, cashews, chocolate chunks, raisins)

overripe bananas (about 2 1/2 bananas) • cake flour • canola oil • white sugar • brown sugar • baking powder • eggs • whole milk • baking soda • salt • lemon juice • capful vanilla extract •

cooked red beans (soak overnight before cooking) • cocoa powder • eggs • coconut oil • baking soda • baking powder • salt • honey • vanilla extract • Cashews/almond slices, as desired