Vanilla choco

tea biscuits (about 7-10 oz or 200-300 grams) • individual cups chocolate custard per layer and 2 vanilla custard per layer (about 3.5 oz or 100 grams each) • Milk

egg whites • all-purpose flour (about 140 grams) • sugar (about 110 grams) • vanilla extract • neutral oil (about 90 ml) • salt • For the filling • Pistachio cream • For the topping • heavy cream (about 100 ml) • semisweet chocolate, chopped (about 100 grams) • unsalted butter (about 50 grams)

buckwheat flour (about 400 grams) • rice flour (about 400 grams) • Stevia to taste (or 3/4 cup plus 2 tablespoons sugar, about 180 grams) • baking powder • olive oil (about 100 ml; you can substitute with baking oil, butter, or coconut oil) • oat cream (about 200 ml) • apple cider vinegar • plant-based milk (about 300 ml) • small cup coffee • cinnamon (optional) • Vanilla • plant-based milk •

-Cake • egg whites • egg yolks • sugar (150 grams) • milk (120 ml) • all-purpose flour (200 grams) • baking powder • Zest of 1 lemon • Vanilla extract • Milks Sauce • heavy whipping cream • sweetened condensed milk •

all-purpose flour (160 g) • chocolate chips (about 150 g) • unsalted butter (120 g) • packed brown sugar (60 g) • granulated sugar (40 g) • egg • vanilla extract • salt • baking powder

bittersweet or semisweet chocolate (400 grams), cocoa percentage to taste • heavy cream (200 ml) • large egg whites • large egg yolks • whole milk (300 ml) • heavy cream (200 ml) • cornstarch (20 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Lemon peel • cinnamon stick • tea biscuits or similar cookies (shape of your choice) •

avocado • hazelnut milk (about 100 grams) • unsweetened cocoa powder (about 50 grams) • Vanilla extract

strawberries • vanilla ice cream (or your favorite flavor) • Chocolate for melting or chocolate syrup • Milk

plain tea biscuits (about 7 oz/200 grams) • dark baking chocolate (about 7 oz/200 grams each) • milk (3 liters) • vanilla custard powder (such as Flan or instant pudding mix) • little butter

whole wheat flour (about 50 grams) • baking protein flour (Foodspring) (about 50 grams) (or use 2/3 cup whole wheat flour (about 100 grams) total) • water (250 ml) • extra virgin olive oil (about 10 grams) • salt • little vanilla extract (optional) • lactose-free milk (about 250 grams) • unsweetened cocoa powder (about 30 grams) • cornstarch (about 10 grams) or 1 teaspoon gelatin to thicken • Sweetener to taste

Dough: • all-purpose flour (about 350 grams) • unsweetened cocoa powder (about 50 grams) • sugar (about 100 grams) • baking powder (about 16 grams) • extra-large eggs (about 146 grams with shells) • butter (about 120 grams) • Coconut cream: • milk (about 1/2 liter) • cornstarch (about 50 grams) • sugar (about 100 grams) • shredded coconut (about 60 grams) •

eggs • flour (about 125 grams) • sugar (about 125 grams) • vanilla extract • mascarpone cheese (about 500 grams) • chocolate (about 250 grams) • water (about 120 ml) • sugar • heavy cream (about 150 ml) • chocolate (about 150 grams) • butter (about 30 grams)

all-purpose flour (about 250 grams) • softened butter (about 135 grams) • granulated sugar (about 150 grams) • brown sugar (about 50 grams) • egg • baking soda (about 3 grams) • vanilla extract (about 3 ml) • salt (about 1 gram) • Chocolate chips • Dark chocolate

all-purpose flour (about 150 grams) • sugar (about 100 grams) • butter • baking powder • Milk • vanilla sugar or 1 teaspoon vanilla extract • Chocolate chips

butter (about 150 grams) • sugar (about 100 grams) • flour (about 250 grams) • egg • vanilla extract • chocolate chips (to taste) • crushed almonds (to taste)

For the cake • eggs • whole wheat flour (about 100 grams) • sugar (about 100 grams) • Vanilla extract or vanilla sugar • cocoa powder • For the filling: • strawberries (about 120 grams) • heavy cream (about 350 ml) • sugar • For the topping: • chocolate for desserts (I used dark chocolate) (about 120 grams) •

unsalted butter at room temperature (about 115 grams) • brown sugar (about 100 grams) • white sugar (about 75 grams) • egg at room temperature • vanilla sugar or vanilla extract • all-purpose flour (about 225 grams) • cornstarch (optional) • baking powder (about 16 grams) • fine salt • chocolate chips (about 150 grams)

cooked lentils (canned lentils can also be used) • butter (about 225 grams) • brown sugar (about 200 grams) • all-purpose flour (about 400 grams) • chocolate chips (about 150 grams) • rolled oats • egg • baking powder • vanilla extract • cinnamon • ground ginger • salt

plain yogurts, about 320 g • egg • sugar (about 150 g) • cake flour (about 200 g) • unsweetened cocoa powder (about 65 g) • vanilla extract (optional) • baking powder • salt • melted butter (about 60 g)

bread flour, sifted • brown sugar • unsalted butter at room temperature (softened) • dark chocolate, 70% cocoa (50% is also fine) • buttermilk (If unavailable, use 3/4 cup whole milk and 1 tablespoon lemon juice) • water (boiling when used) • large eggs • baking soda • vanilla extract • molasses or cane syrup • granulated sugar • ---------- For the filling and topping: •

large eggs • cornstarch (about 60 grams) • unsweetened cocoa powder (about 40 grams) • large ripe avocado • white chocolate for baking (about 170 grams) • panela sugar (about 120 grams) • vanilla extract • coffee (about 20 ml) • salt • Walnuts

Strawberries • dark chocolate (about 200 grams) • vanilla extract • salt • coconut oil • Assorted sprinkles • Wooden

almond flour • large egg whites • brown sugar • vanilla extract • baking powder • cocoa powder • 72% dark chocolate bar • butter • Chocolate chips

unsalted butter or margarine (about 125 grams) • 72% cocoa chocolate (about 170 grams) • white sugar (about 170 grams) • brown sugar (about 50 grams) • medium eggs • all-purpose flour (about 70 grams) • salt • vanilla extract • Chopped walnuts or other nuts (almonds, hazelnuts...) to taste

eggs • sugar (100 grams) • vanilla sugar (7 grams) • all-purpose flour (100 grams) • salt • heavy whipping cream (200 milliliters) • vanilla sugar (7 grams) • Kinder Bueno • Kinder Delice bar • Kinder Choco-Bons • For the topping • semisweet chocolate, for melting (150 grams) •

For the cake: • cake flour (100 grams) • baking powder • vanilla extract • eggs • sugar, or more if you prefer it sweeter—try 1/3 or 1/2 cup (50–100 grams) • honey • For the filling: • heavy whipping cream, 35% milk fat (200 ml) • powdered sugar • mascarpone cream cheese • For the topping: •

all-purpose flour (about 130 grams) • egg • sugar • milk (about 125 ml) • vanilla extract • baking powder • olive oil • Chocolate or Nutella

all-purpose flour (150 grams) • granulated sugar (25 grams; you can use panela or increase up to 1/4 cup/50 grams) • baking powder (12 grams) • fine salt (about 1/2 teaspoon or 2 grams) • medium eggs • unsalted butter (50 grams) • whole milk (200 ml) • drops of vanilla extract (optional) • Optional: Lemon or orange zest, chocolate chips

eggs • sugar • milk (about 480 ml) • vanilla • Liquid caramel (I also added chocolate chips to three of them)

Maria cookies (about 14 ounces or 400 grams) • unsalted butter (250 grams) • unflavored gelatin • custard powder • vanilla extract • sugar • cinnamon stick • whole milk (1 liter) • Ground cinnamon • Chocolate shavings