Yoghurt bread

all-purpose flour (275g) • baking powder • baking soda • ripe bananas, mashed • Greek yogurt (125g) • dark brown sugar (optional) • vanilla extract • large egg • coconut oil (75g) • blueberries (fresh or frozen; 125g)

all-purpose flour (or bread flour) (about 203 grams) • rye flour (about 51 grams) • cocoa powder (about 10 grams) • room temperature water (about 152 grams) • salt (about 1 gram) • dry yeast • honey (about 13 grams) • yogurt (about 8 grams) • sugar (about 38 grams) • | Filling • walnuts (20%) (about 50 grams) • bittersweet chocolate chips (15%) (about 38 grams) •

bread flour (about 600 grams) • sugar (about 40 grams) • instant yeast • large eggs • plain unsweetened yogurt (about 200 grams) • milk (about 130 grams) • unsalted butter (about 70 grams) • salt • chia seeds • rolled oats

bread flour (about 700 grams) • milk (about 460 grams) • plain unsweetened yogurt (about 100 grams) • unsalted butter (about 40 grams) • yeast (about 7 grams) • granulated sugar (about 40 grams) • salt (about 5 grams) • Dried cranberries,

bread flour (about 600 grams) • plain unsweetened yogurt (about 150 grams) • milk (about 280 grams) • instant yeast (about 6 grams) • salt (about 6 grams) • granulated sugar (about 60 grams) • unsalted butter (about 80 grams)