After measuring the ingredients, add everything except the butter and salt to a large bowl. Reserve about 2 tablespoons (30 grams) of milk to add later if needed, depending on the dough's consistency.

Mix the ingredients into a dough, then knead in the butter. Finally, add the salt and knead until smooth. Place the dough in a plastic bag, squeeze out the air, and seal tightly. Refrigerate to let it rise for 12-18 hours.

After rising, let the dough sit at room temperature for 1 hour to warm up.

Divide the dough into 12 equal pieces. Shape each piece into a ball. Spray the dough balls with water and cover with plastic wrap or a damp cloth. Let them rise until doubled in size, about 1 hour.

Prepare a bowl of water and some oats. Use a scraper to help remove the dough balls. Dip the tops of the dough balls in water, then in oats, and place them on a baking sheet.

Sift a little flour over the risen dough balls using a fine mesh sieve.

Remove from the oven and cool on a wire rack.

This soft, fluffy bread is a family favorite.

Tips:
* Reserve about 2 tablespoons (30 grams) of milk and add gradually as needed for the dough.
* You can use 3-5 tablespoons (40-60 grams) of sugar, depending on your preference.