whole milk Greek yogurt, plain • all-purpose flour1 • baking powder • egg (eggwash) • salt • your favorite bagle topping(s) • medium or large glass or ceramic bowl • dough blade or regular knife • whisk • wooden or silicone spoon • baking pan lined with parchment paper • wooden cutting board lightly dusted with flour •
all-purpose flour • active cultured unflavored yogurt, Icelandic Skyr or sour cream • kosher salt • active dry yeast (or highly active dry yeast) • dried dill weed • lukewarm pickle juice • lukewarm water • large dill pickle, chopped (do not use pickle relish because it has sugars that interfere with process) • Instant Pot • **Dutch oven or standard bread loaf pan
canned chickpea or garbanzo bean • onion chopped finely • little bit of fresh parsley • clover of garlic finely minced • egg add one if too crumbly (or vegan substitute) • cumin • coriander • salt • lemon juice • baking powder • black pepper ground • cayenne pepper to taste •
grams, 1 cup, red hard winter wheat kernels, ground three times, makes two cups of durum fine grade hard wheat flour. Or buy fine ground durum wheat flour • Baking powder • Fine seasalt • fresh thick greek yoghurt, room temperature, make or buy • flaked Maldon or kosher seasalt • white sesame seeds
thick slices of white bread • large eggs • half&half cream • cinnamon • vanilla • Cream cheese / yogurt • your favorite berries or Jam • Optional fillings: Banana, Peanut Butter, chocolate • Oil for deep frying