Yoghurt bread

chicken breast (150 grams) • Rosemary,

whole wheat flour (about 100 grams) • lettuce • baking soda and salt • Greek yogurt (about 60 grams) • olive oil (about 60 ml)

pasteurized egg whites (165 grams) • chickpea flour (100 grams) • Greek yogurt • baking powder (for savory recipes) • olive oil • fine salt • Dried rosemary, to taste • large mixing bowl • electric mixer • kitchen scale • tablespoon • teaspoon •

type 2 (semi-whole wheat) flour (about 330 grams) • wheat bran (about 30 grams) • buckwheat couscous (about 30 grams) • baking soda (about 9 grams) • salt (about 4 grams) • milk (about 200 ml) • plain unsweetened yogurt (about 280 grams) • sunflower seeds • rolled oats • sesame seeds • poppy seeds

whole wheat flour (150 g) • all-purpose flour (135 g) • rye flour (40 g) • spelt bran (20 g) • wheat germ (25 g) • bulgur (20 g) • baking soda (9 g) • salt • pumpkin seeds (30 g) • sunflower seeds (30 g) • flaxseed meal • milk (175 ml) •

all-purpose flour (about 250 grams) • eggs • brown sugar (about 200 grams) • very ripe bananas (about 300 grams) • vegetable oil (about 80 ml) • banana yogurt (about 125 ml) • vanilla extract • cinnamon • baking powder • baking soda • salt • walnuts (about 70 grams) •

piadina flatbreads • ground beef (500 grams) • tomatoes • cheddar cheese • shallots • Lettuce, • Greek yogurt (200 grams) • organic lime (zest and juice) • Chives, olive oil, salt & pepper,

toasted bread slices (fette biscottate) • espresso or strong coffee • plain yogurt • unsweetened cocoa powder, • milk,

small eggplant • bread (I used unsalted bread) • Greek yogurt (about 120 grams) • lemon juice (about 20 ml) • coarse salt • Oil for frying • garlic clove • Olive oil, • Fresh basil leaves,

whole grain spelt flour • cereal flour • all-purpose flour • flaxseeds (or chia seeds) • lemon, juiced • baking soda • Greek yogurt • milk (150 ml) • salt • Flaxseeds and rolled oats,

bread or a piece of focaccia • Thinly sliced marinated salmon, • very fresh asparagus tips (about 50 grams) • shelled pistachios (about 20 grams) • heaping tablespoon nonfat Greek yogurt • black pepper • drizzle of extra virgin olive oil • Fresh mint leaves (optional)

bread flour (about 300 grams) • all-purpose flour (about 200 grams) • water (210 ml) • active dry yeast (about 10 grams) • sugar • sourdough starter* • lard (about 40 grams) • salt (about 10 grams) • plain yogurt (about 80 ml) • cooked ham • fontina cheese, cut into pieces (about 100 grams) • grated cheese (about 40 grams) •

flour (about 500 grams) including • (2 cups all-purpose flour (about 250 grams) and 2 cups bread flour (about 250 grams)) • milk (about 100 grams) • plain low-fat yogurt (about 150 grams) • eggs + 1 egg yolk • sugar, according to your taste • melted and cooled butter (about 60 grams) • fresh yeast (about 12 grams) • salt (about 10 grams) • egg white for brushing

gluten-free bread flour mix (about 160 grams) • gluten-free bread flour mix (about 90 grams) • salt • heaping teaspoon instant yeast for savory breads • olive oil • (5.3 oz/150 grams) Greek yogurt • water (about 125 grams)