Deepali Mhatre Shah

Wheat flour • fresh fenugreek leaves (methi) • red chilli powder • turmeric powder (haldi) • black pepper powder • Sesame seeds • Salt • oil • water • Clarified butter (ghee)

thin flattened rice (patla poha) • boiled Green peas • crumbled cottage cheese (paneer) • potato boiled peeled and mashed • cumin (jeera) • fennel seeds (sauf) • cloves • red chilli powder • turmeric powder (haldi) • coriander powder (Dhania powder) • all spice powder (garam masala) • dry mango powder (amchur) •

yellow moong dal • green moong dal • skinless urad dal • Semolina • curd • ginger piece • green chillies • Salt as per taste • spoon turmeric powder • spinach puree (just grind raw spinach leaves) • For tempering • capcicum cut in cubes •

Vermicelli (Durum wheat vermicelli) • Semolina (sooji) • honey • bananas (1 mashed and 1 cut in roundels) • Vanilla Essence (optional) • cardamom powder • curd • milk(should be at room temperature) • clarified butter (ghee) • Choco chips for garnishing

Maize flour (makai flour) • Rice flour • Sorghum flour (Jowar flour) • Flax seeds • Onion finely chopped • Green chillies finely chopped • Cumin (Jeera) • Sesame seeds • red chilli powder • turmeric powder • Salt • Olive oil •

Oats • buttermilk • Spinach puree(just grind raw spinach leaves) • Onion finely chopped • Capsicum finely chopped • ginger • green chillies • red chilli powder • turmeric powder • chat masala • Salt as per taste • Brown bread slices •