Oats Spinach open Toast

Name: Oats Spinach open Toast
Total time: 600 s
Yield: 3 to 4 persons
Cuisine: Indian
Ingredients: 2 Cups Oats; 3/4 Cup buttermilk; 3/4 Cup Spinach puree(just grind raw spinach leaves); 1 Onion finely chopped; 1 Capsicum finely chopped; 1/2 inch ginger; 2-3 green chillies; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon chat masala; Salt as per taste; 7-8 Brown bread slices; Butter as required; Olive oil as required(u may use any oil); Sesame seeds as required

Deepali Mhatre Shah @cook_12221671

#hmf #breakfast #post no 1

Deepali Mhatre Shah @cook_12221671

#hmf #breakfast #post no 1

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Ingredients

8 to 10 mins

3 to 4 persons

2 CupsOats
3/4 Cupbuttermilk
3/4 CupSpinach puree(just grind raw spinach leaves)
1Onion finely chopped
1Capsicum finely chopped
1/2 inchginger
2-3green chillies
1 teaspoon red chilli powder
1 teaspoon turmeric powder
1 teaspoon chat masala
Salt as per taste
7-8Brown bread slices
Butter as required
Olive oil as required(u may use any oil)
Sesame seeds as required

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Steps

8 to 10 mins

1

Grind ginger and green chillies and make paste.
2

Add buttermilk, spinach puree, salt, red chilli powder, turmeric powder, chat masala, ginger and green chilli paste, chopped onion and capsicum to oats... Mix well and keep it aside for 15 to 20 mins.
3

Now take brown bread slice apply butter and apply the oats mixture to one side. Apply few drops of olive oil and sprinkle sesame seeds.
4

Heat a pan toast the batter applied side of the bread first. While it's cooking apply butter on the other side of bread.. Once the oats mixture is cooked.. Flip the bread and cook untill golden brown and crisp.
5

Serve hot with any dip of ur choice.. I have served with coriander Chutney mixed with mayonise and tomato ketchup mixed with mayonise.😋😋😋