Robyn Barnett

Shrimp, deveined and tail off, crawdads, fish,crab meat • Bell peppers, I love color so I use 3 colors • okra, chopped into chunks • onion, chopped • garlic (depending on size) • water or chicken broth. If using chicken bouillon you will need 2 heaping tsp to the 6 c water • uncooked rice • top Old Bay seasoning • top Cajun seasoning • butter

chicken wings parts • pepper • salt (I prefer to use pink sea salt) • ranch dressing mix • flour • Garlic powder (I use Garlic & pepper seasoning by Supreme Traditions)

flour • salt • Crisco • water • cooked pumpkin • eggs • 1 can sweetened condensed milk ***(you can substitute 1 cup of Vanilla yogurt)*** • cinnamon • vanilla • Nutmeg • unbaked pie crust made earlier • Instructions

rice • water • I pkg grilled chicken breast sliced • med onion, chopped • beans (red, pinto,whatever you have) • Rotel tomatoes and green chillies • Tortillas or Tortillas chips • Shredded Mexican cheese • Garlic salt & pepper to taste • cumin • Fresh cilantro

flank steak or deer steak • med onion chopped • butter • jalapeños finely chopped • water • beef bullion cubes • Fresh Cilantro chopped • Taco size Tortillas of your preference • chili powder • cumin • Garlic salt & pepper to taste • Shredded cheese (if desired) •

boneless chicken breast or boneless strips • Raspberry inferno plus extra if you have it • Your preferred frozen stir fry vegetables • med to LG onion, cut in slices • oil (your choice) • rice (depending upon amount your feeding) • water for the rice • Salt and pepper to taste • Soy sauce or personal preference

ground beef (deer or turkey) • med onion chopped • chili powder • ground cumin • garlic powder • can diced tomatoes w/liquid (I prefer the fire roasted) • Salt and pepper to taste • rice and 2 cups water • Chopped Green onions for garnish