Homemade Pumpkin pie from scratch

Robyn Barnett
Robyn Barnett @nanaskitchenfavs

Who doesn't love pumpkin pie? I know I do!! I had received a pie pumpkin and offered it to my son. I ended up making Thanksgiving dinner and made the pie (crust and all) from scratch. This was going beautifully until I discovered no milk of any kind in the house, Time to improvise!

Homemade Pumpkin pie from scratch

Who doesn't love pumpkin pie? I know I do!! I had received a pie pumpkin and offered it to my son. I ended up making Thanksgiving dinner and made the pie (crust and all) from scratch. This was going beautifully until I discovered no milk of any kind in the house, Time to improvise!

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Ingredients

6-8 depending on slices
  1. Pie crust
  2. 2 2/3 Cupsflour
  3. 1 tspsalt
  4. 1 cupCrisco
  5. 6-7 Tbspwater
  6. Pumpkin pie filling
  7. 2 cupscooked pumpkin
  8. 2eggs
  9. 1 can sweetened condensed milk ***(you can substitute 1 cup of Vanilla yogurt)***
  10. 1/2 tspcinnamon
  11. 1 tspvanilla
  12. 1/2 tspNutmeg
  13. 1unbaked pie crust made earlier
  14. Instructions

Cooking Instructions

  1. 1

    Combine all ingredients of the crust and mix well, turn put on to floured board and roll out to make a pie shell

  2. 2

    Combine in Ninja Blender all ingredients above for filling and puree until it stops.

  3. 3

    Pour pumpkin mixture in shell and bake @ 350 until done. Remove from oven and allow to cool for 10 minutes and place in fridge until ready to eat.

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Robyn Barnett
Robyn Barnett @nanaskitchenfavs
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