Homemade Pumpkin pie from scratch

Name: Homemade Pumpkin pie from scratch
Yield: 6-8 depending on slices
Cuisine: American
Ingredients: 2 2/3 Cups flour; 1 tsp salt; 1 cup Crisco; 6-7 Tbsp water; 2 cups cooked pumpkin; 2 eggs; 1 can sweetened condensed milk ***(you can substitute 1 cup of Vanilla yogurt)***; 1/2 tsp cinnamon; 1 tsp vanilla; 1/2 tsp Nutmeg; 1 unbaked pie crust made earlier; Instructions

Robyn Barnett @nanaskitchenfavs

Who doesn't love pumpkin pie? I know I do!! I had received a pie pumpkin and offered it to my son. I ended up making Thanksgiving dinner and made the pie (crust and all) from scratch. This was going beautifully until I discovered no milk of any kind in the house, Time to improvise!

Robyn Barnett @nanaskitchenfavs

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Ingredients

6-8 depending on slices

Pie crust
2 2/3 Cupsflour
1 tspsalt
1 cupCrisco
6-7 Tbspwater
Pumpkin pie filling
2 cupscooked pumpkin
2eggs
1 can sweetened condensed milk ***(you can substitute 1 cup of Vanilla yogurt)***
1/2 tspcinnamon
1 tspvanilla
1/2 tspNutmeg
1unbaked pie crust made earlier
Instructions

Saved

Steps

1

Combine all ingredients of the crust and mix well, turn put on to floured board and roll out to make a pie shell
2

Combine in Ninja Blender all ingredients above for filling and puree until it stops.
3

Pour pumpkin mixture in shell and bake @ 350 until done. Remove from oven and allow to cool for 10 minutes and place in fridge until ready to eat.