My Seafood Gumbo

Name: My Seafood Gumbo
Total time: 3600 s
Yield: 2-6 people
Cuisine: American
Ingredients: Shrimp, deveined and tail off, crawdads, fish,crab meat; 2 Bell peppers, I love color so I use 3 colors; 6-8 okra, chopped into chunks; 1 onion, chopped; 3-4 cloves garlic (depending on size); 6 cups water or chicken broth. If using chicken bouillon you will need 2 heaping tsp to the 6 c water; 1 cup uncooked rice; 2 top Old Bay seasoning; 2 top Cajun seasoning; 3 Tbsp butter

Robyn Barnett @nanaskitchenfavs

I love seafood and I love Cajun food, and the best part is knowing exactly what you are eating is better than the store bought stuff.

Robyn Barnett @nanaskitchenfavs

I love seafood and I love Cajun food, and the best part is knowing exactly what you are eating is better than the store bought stuff.

Saved

Ingredients

1 hr

2-6 people

Shrimp, devised and tail off, crawdads, fish,crab meat
2Bell peppers, I love color so I use 3 colors
6-8okra, chopped into chunks
1onion, chopped
3-4 clovesgarlic (depending on size)
6 cupswater or chicken broth. If using chicken bullion you will need 2 heaping tsp to the 6 c water
1 cupuncooked rice
2top Old Bay seasoning
2top Cajun seasoning
3 Tbspbutter

Saved

Steps

1 hr

1

Saute onions and garlic in stock pot until tender. Adding the bell peppers during this process. I used orange, green and purple bell peppers.
2

Add 2 TBSP bacon grease and add flour until thickened (about 1 cup).
3

Add broth and any remaining ingredients, simmer for 10 minutes and taste to ensure that it is to your spicy preference. Stir in 1 cup uncooked rice, turn down to simmer and cook until rice is done.
4

*STIR THIS FREQUENTLY TO PREVENT THE RICE FROM STICKING. *****

Tips

I add a little Tony's creole seasoning to this as well because I love spicy food and this is a favorite 😍 and best served in the fall for that "stick to your ribs" kinda meal. ENJOY 😉 😉 😉