Ranch chicken wings

Name: Ranch chicken wings
Total time: 2700 s
Yield: 2 to 4 people
Cuisine: American
Ingredients: 2-3 lbs chicken wings parts; 1/4 tsp pepper; 1/4 tsp salt (I prefer to use pink sea salt); 1-2 packets ranch dressing mix; 1/4 cup flour; 1tsp Garlic powder (I use Garlic & pepper seasoning by Supreme Traditions)

Robyn Barnett @nanaskitchenfavs

I love Ranch chicken wings and not having to go to the store to get some already done with unknown ingredients. Welcome to my kitchen, where nothing tastes the same way twice and everything is made from the heart.

Robyn Barnett @nanaskitchenfavs

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Ingredients

45 minutes

2 to 4 people

2-3 lbschicken wings parts
1/4 tsppepper
1/4 tsp salt (I prefer to use pink sea salt)
1-2 packetsranch dressing mix
1/4 cup flour
1tsp Garlic powder (I use Garlic & pepper seasoning by Supreme Traditions)

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Steps

45 minutes

1

Combine garlic powder, salt and pepper, ranch dressing, and flour into a container with a lid and mix well.
2

Rince each piece of chicken wing and shake off excess. Depending on how many pieces of the wings, add 4-5 pieces to the container, replace the lid and shake well to coat the entire piece.
3

Using a Convection oven place the flat pieces on the lower rack, and the drumettes on the top rack.
4

Select chicken wings, increase time to 45 minutes and keep the 350° temp.

Tips

I also added a little bit of butter on top of the wings and a nice dusting of ranch seasoning just before I turn it on. And to make it a perfect picnic I make homemade tater wedges. This same method (swapping whatever sauce for the ranch) works well with any flavor you desire. Bon Appetit!!

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