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Moloy Pandit

Moloy Pandit

@cook_13448261
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  • Recipes (7)
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  • Moloy Pandit Moloy Pandit
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    Spicy duck egg masala / hanser dim kosha

    no duck eggs • no potato cut into quarters • thinly chopped onion • no chopped tomato • ginger and garlic chopped • mustard oil • turmeric powder • cumin powder • garam masala powder • sugar • Salt • cumin seeds
    • 20 minutes
    • 4 persons
  • Moloy Pandit Moloy Pandit
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    Egg paratha

    wheat flour • Salt • ghee • water approx.to make the dough • onion very finely chopped • freshly chopped coriander leaves • finely chopped green chilies • finely chopped tomatoes • beaten eggs • Salt • ghee for fry
    • 10 minutes
    • 4 persons
  • Moloy Pandit Moloy Pandit
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    Murgir jhol (sunday spl) bengali style

    chicken with bone • potato cut into large size • onion chopped • tomato puree • bay leaf • mustard oil • red chilli powder • cumin powder • garam masala powder • ginger garlic paste • ghee • Salt •
    • 20 minutes
    • 4 persons
  • Moloy Pandit Moloy Pandit
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    Chickoo halwa

    Chickoo • Mava • Ghee • Sugar • Cardamom pods
    • 15 minutes
    • 4 person
  • Moloy Pandit Moloy Pandit
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    Jardaloo mutton

    Mutton • brown onion paste • Garlic paste • Ginger paste • Salt • Sugar • Whole Garam masala • Red Chilli powder • Ghee • Dates soak in a cup of milk • raisin and cashew paste
    • 30 minutes
    • 6 person
  • Moloy Pandit Moloy Pandit
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    BEGUNI [crispy eggplant fritters]

    Purple Eggplant • For deep fry - vegetable oil • for the batter :- • All purpose flour • Gram Flour • Rice flour • Red Chilli powder • Turmeric powder • Salt • Nigella seeds • Poppy seeds • Water
    • 15 mins
    • 4 servings
  • Moloy Pandit Moloy Pandit
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    Tiramisu panna cotta

    For Panna Cotta :- • milk • heavy whipping cream • Mascarpone cheese • Instant coffee powder • Kahlua liqueur or coffee liqueur • brown sugar or regular sugar • agar agar or veg gelatin • cocoa powder for dusting • For Coffee syrup :- • strong brewed coffee • brown sugar or regular sugar •
    • 15 mins
    • 4 servings

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