Murgir jhol (sunday spl) bengali style

Name: Murgir jhol (sunday spl) bengali style
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 gm chicken with bone; 2 potato cut into large size; 3 onion chopped; 4 tomato puree; 1 bay leaf; 4 tablespoons mustard oil; 1 teaspoon red chilli powder; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 1 tablespoon ginger garlic paste; 1 tablespoon ghee; to taste Salt; 1/2 teaspoon sugar

Moloy Pandit @cook_13448261

#goldenapron Every Bengali family loves their own style Murgir Jhol. . It was a ritual back home to cook this Chicken curry or Mangsher Jhol on every other Sunday. .

Moloy Pandit @cook_13448261

#goldenapron Every Bengali family loves their own style Murgir Jhol. . It was a ritual back home to cook this Chicken curry or Mangsher Jhol on every other Sunday. .

Saved

Ingredients

20 minutes

4 persons

500 gmchicken with bone
2potato cut into large size
3onion chopped
4tomato puree
1bay leaf
4 tablespoonsmustard oil
1 teaspoonred chilli powder
1 teaspooncumin powder
1 teaspoongaram masala powder
1 tablespoonginger garlic paste
1 tablespoonghee
to tasteSalt
1/2 teaspoonsugar

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Steps

20 minutes

1

Heat oil in a deep pan. Fry the potatoes over medium heat, let them turn golden brown in colour, removed and keep aside..
2

In the same oil add chopped onion and fry until light brown in colour.
3

Now add the chicken pieces and fry well.. Then add all spices powder and ginger garlic paste and mix it well.
4

Now add the tomato puree and fried potatoes.
5

Now add 1 cup of warm water cover it and allow to cooked for 15 minutes.
6

Cook over the medium heat until the masala starts leaving oil.
7

Sprinkle some garam masala powder and ghee at the end mix well and cook another with 2 minutes.
8

Garnished with fresh coriander leaves.
9

Your delicious Murgir Jhol is ready to serve only hot Steam Rice.