Jardaloo mutton

Name: Jardaloo mutton
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 750 grms Mutton; 1 cup brown onion paste; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1 tsp Salt; 1 tsp Sugar; 1 tbsp Whole Garam masala; 1 tbsp Red Chilli powder; 3 tbsp Ghee; 10 Dates soak in a cup of milk; 1 tbsp raisin and cashew paste

Moloy Pandit @cook_13448261

One of the popular item was Sunday Jardaloo Mutton, secret recipe of their family. Try this in your kitchen and enjoy your lovely meal with your family.

Moloy Pandit @cook_13448261

One of the popular item was Sunday Jardaloo Mutton, secret recipe of their family. Try this in your kitchen and enjoy your lovely meal with your family.

Saved

Ingredients

30 minutes

6 person

750 grmsMutton
1 cupbrown onion paste
1 tbspGarlic paste
1 tbsp Ginger paste
1 tspSalt
1 tspSugar
1 tbsp Whole Garam masala
1 tbsp Red Chilli powder
3 tbsp Ghee
10Dates soak in a cup of milk
1 tbspraisin and cashew paste

Saved

Steps

30 minutes

1

Marinate the Mutton pieces with salt and ginger garlic paste and set aside.
2

Make a smooth paste of brown onion and milk soak date
3

Heat Ghee in a pan
4

Then add the whole garam masala and fry few mins then add the yardaloo paste.
5

Then add all spice powder and salt, when the oil stats separating add the marinated mutton.
6

Fry it well and add 1 cup of water mix well and cook until they all become soft.
7

After few mins when mutton is fully tender add the raisin and cashew paste and mix well.
8

Stir once and remove from heat.
9

Serve with Butter Lachha Paratha and enjoy.