Kavita Tejwani

yellow moong dal • green chillies • turmeric powder • Salt • cumin seeds • oil or ghee • Coriander powder • dry mango powder • red chilli powder • wheat flour • salt • cumin seeds •

urad dal • ginger • Curry • green chillies • Salt • coconut

suji • curd • green chillies paste • ginger paste • Salt • Water as required • Oil • fruit salt

bhatt / broken wheat / lapsi • pure ghee • jaggery • cardamom • jaiphal • Dessicated coconut • Dry fruits for garnish kaju, badam, kismis, charoli, pista • Water

Nescafe cappuccino or Nescafe instant coffee • Milk • Sugar • Cocoa powder or cinnamon powder

moong dal • green dal • urad dal • chana dal • garlic • green chillies • Salt • For Chutney • dessicated coconut • peanuts • garlic • chillies •

brown bread • gram flour (besan) • Red chilly powder • asafoetida • Carrom seeds (ajwain) • Finely chopped coriander (optional) • Salt • Oil for deep frying

Brown bread • Butter • Mozerella cheese • Finely chopped capsicum • Finely chopped green chillies • Finely chopped cloves of garlic • Crushed black pepper • Salt

suji (rava) • curd (dahi) • green chillies paste or chopped finely • oil • Salt • fruit salt • mustard seeds (Rai) • sesame seeds (til) • Kadi patta • Finely chopped coriander • asafoetida