Suji Dhokla

Name: Suji Dhokla
Cuisine: Indian
Ingredients: 1 cup suji (rava); 1 cup curd (dahi); 1 tsp green chillies paste or chopped finely; 2 tsp oil; to taste Salt; 1 tsp fruit salt; 1 tsp mustard seeds (Rai); 1 tsp sesame seeds (til); Kadi patta; Finely chopped coriander; Pinch asafoetida

Kavita Tejwani @cook_13843692

Nasik

#suji_(rava)

A very well-known and all time favourite breakfast or tea-time snack is suji or rava dhokla .

#suji_(rava)

A very well-known and all time favourite breakfast or tea-time snack is suji or rava dhokla .

Kavita Tejwani @cook_13843692

Nasik

#suji_(rava)

A very well-known and all time favourite breakfast or tea-time snack is suji or rava dhokla .

#suji_(rava)

A very well-known and all time favourite breakfast or tea-time snack is suji or rava dhokla .

Saved

Ingredients

1 cupsuji (rava)
1 cupcurd (dahi)
1 tspgreen chillies paste or chopped finely
2 tspoil
to tasteSalt
1 tspfruit salt
1 tspmustard seeds (Rai)
1 tspsesame seeds (til)
Kadi patta
Finely chopped coriander
Pinchasafoetida

Saved

Steps

1

Take suji, curd, green chillies paste, salt, 1 tsp oil in a deep bowl.
2

Put 1 cup of water and mix it well in one direction. Keep this batter aside for 30 mins to rest.
3

Just before steaming dhoklas, add fruit salt and 2 tsp of water. When bubbles form mix it gently.
4

Pour this batter immediately into the greased thali and shake it clockwise so that the batter spreads even and air bubbles do not form.
5

Steam it in the steamer for 12-15 mins. Check it with knife. If it comes clean it's ready. Keep it out of the steamer.
6

Now heat 1 tsp oil in tadka pan. Add mustard seeds, sesame seeds, hing and kadi patta and saute on medium flame for 30 seconds.
7

Pour it over the dhoklas. Sprinkle the chopped coriander.
8

After cooling cut into diamond or square pieces.
9

Serve it with spicy green chutney.
10

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