Dal Chilla with Coconut Chutney

Name: Dal Chilla with Coconut Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms moong dal; 100 gms green dal; 100 gms urad dal; 50 gms chana dal; 5-6 cloves garlic; 4-5 green chillies; to taste Salt; For Chutney; 50 gms dessicated coconut; 50 gms peanuts; 5-6 cloves garlic; 3-4 chillies; 2 tablespoon curd; to taste Salt; 1 tablespoon oil; 1/2 teaspoon Mustard seeds; Pinch asafoetida; 4-5 Kadipatta; 1 Whole red chilli

Kavita Tejwani @cook_13843692

Nasik

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Kavita Tejwani @cook_13843692

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Ingredients

4 servings

100 gmsmoong dal
100 gmsgreen dal
100 gmsurad dal
50 gmschana dal
5-6 clovesgarlic
4-5green chillies
to tasteSalt
For Chutney
50 gmsdessicated coconut
50 gmspeanuts
5-6 clovesgarlic
3-4chillies
2 tablespooncurd
to tasteSalt
1 tablespoonoil
1/2 teaspoonMustard seeds
Pinchasafoetida
4-5Kadipatta
1Whole red chilli

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Steps

1

Mix all dals, wash and soak it for 4-5 hours.
2

Remove excess water and grind it along with garlic, chillies and salt. Put water for good consistency.
3

Grind dessicated coconut, peanuts, garlic, chillies and salt. Then add curd and grind.
4

Remove it in a bowl.
5

For tadka heat oil in tadka pan, add mustard seeds red chilli and hing and drop in Chutney bowl.
6

Now heat non stick tawa and put batter in small proportions for chilla.
7

Serve hot and crispy chilla with Coconut Chutney.
8

Please try and share your views for this healthy recipe.