Sindhi Bhatt

Name: Sindhi Bhatt
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups bhatt / broken wheat / lapsi; 150 gms pure ghee; 2 cups jaggery; 2 cardamom; Pinch jaiphal; 2 tsp Dessicated coconut; Dry fruits for garnish kaju, badam, kismis, charoli, pista; Water

Kavita Tejwani @cook_13843692

Nasik

Sunday mornings are special ! To make it more sweet here comes a very well-known sweet breakfast of Sindhi #bhatt . It is also known as lapsi or sweet broken wheat .

Kavita Tejwani @cook_13843692

Nasik

Sunday mornings are special ! To make it more sweet here comes a very well-known sweet breakfast of Sindhi #bhatt . It is also known as lapsi or sweet broken wheat .

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Ingredients

4 servings

2 cupsbhatt / broken wheat / lapsi
150 gmspure ghee
2 cupsjaggery
2cardamom
Pinchjaiphal
2 tspDessicated coconut
Dry fruits for garnish kaju, badam, kismis, charoli, pista
Water

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Steps

1

Take ghee in a pan. Put Bhatt in it and stir it on high flame for 2 minutes and then on slow flame for 15-20 minutes or till it changes its colour and an aroma comes.
2

Add cardamom to it. Add 3 glass of water and stir it continuously on high flame till it comes to a boil.
3

Keep it with closed lid for 45 minutes on slow flame.
4

Keep a check in every 15 minutes and if needed add half glass of water again.
5

After it is cooked till soft add mashed jaggery, dessicated coconut and jaiphal and let it cook.
6

As the jaggery is completely mixed and pan starts leaving its sides add dry fruits.
7

Serve it hot with roasted papad.
8

Try this healthy and tasty breakfast and share your feedback.