Dhania panjiri

Name: Dhania panjiri
Total time: 600 s
Yield: 200gm
Cuisine: Indian
Ingredients: 6 pieces almonds; 6 pieces cashewnuts; 1 tbsp raisins; 1 tbsp pumpkin seeds; 1 tbsp melon seeds; 10-12 pieces Gond; 1 handful Mishri dana; 1 handful coconut powder/laccha; 1/2 cup khand or powder sugar/gur; 1 tsp saunf; 10-12 Dana peppercorn crushed; 1 small cup lightly roasted Dhania; 3 tbsp desi ghee; 15 pieces Makhana torn into pieces or as whole

Rakhi Ghosh @cook_16178774

delhi

#Jsc
late post fr Janmashtami special Dhania panjiri is very beneficial for digestion,gout pain,this panjiri is very good immunity booster as well
Do try and let me know if you like the recipe or not.

Rakhi Ghosh @cook_16178774

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Ingredients

10 minutes

200gm

6 piecesalmonds
6 piecescashewnuts
1 tbspraisins
1 tbsppumpkin seeds
1 tbspmelon seeds
10-12 piecesGond
1 handfulMishri dana
1 handfulcoconut powder/laccha
1/2 cupkhand or powder sugar/gur
1 tspsaunf
10-12Dana peppercorn crushed
1 small cup lightly roasted Dhania
3 tbspdesi ghee
15 piecesMakhana torn into pieces or as whole

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Steps

10 minutes

1

In a pan heat, the ghee and fry the dry fruits separately.
2

Fry n crush the Gond, dry roast the Dhania along with sauf..churn into powder.
3

After frying all the dry fruits whatever ghee will be left in the pan add the Dhania powder along with pumpkin n melon seed fry on low heat for 3-4 min.
4

Switch off the gas and add the fried dry fruits, Gond, crushed pepper, coconut powder,mishri and powder sugar..mix it well. Let it cool down completely n store it in an air-tight container.